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Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition.

Alicia K HeathJoanna L ClasenNick P JayanthMazda JenabAnne TjønnelandKristina Elin Nielsen PetersenKim OvervadBernard SrourVerena KatzkeManuela M BergmannMatthias Bernd SchulzeGiovanna MasalaVittorio KroghRosario TuminoAlberto CatalanoFabrizio PasanisiMagritt BrustadKarina Standahl OlsenGuri SkeieLeila Lujan-BarrosoMiguel Rodríguez BarrancoPilar AmianoCarmen SantiusteAurelio Barricarte GurreaHåkan AxelsonStina RamneBörje LjungbergEleanor L WattsInge HuybrechtsElisabete WeiderpassElio RiboliDavid C Muller
Published in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2021)
Soft drink and juice intakes are unlikely to play an independent role in RCC development or mortality.
Keyphrases
  • renal cell carcinoma
  • risk factors
  • cardiovascular events
  • papillary thyroid
  • physical activity
  • squamous cell
  • type diabetes
  • cardiovascular disease
  • coronary artery disease