Bernard Srour

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 64

Top Venues

BMJ (Clinical research ed.)

PLoS medicine

Public health nutrition

Nutrients

Deutsches Krebsforschungszentrum

Université Sorbonne Paris Nord (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Deutsches Krebsforschungszentrum

Germany

Postdoctoral scientist :: Division of Cancer Epidemiology

Education History

Université Sorbonne Paris Nord Oct 01 2016

France

PHD :: Equipe de Recherche en Epidémiologie Nutritionnelle

Publications

Barthélémy Sarda, Emmanuelle Kesse-Guyot, Bernard Srour, Mélanie Deschasaux-Tanguy, Morgane Fialon, Léopold K Fezeu, Pilar Galan, Serge Hercberg, Mathilde Touvier, Chantal Julia
How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France. BMJ global health 9 (3) (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, Emilie Viennois, Charlotte Debras, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Nathalie Arnault, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Inge Huybrechts, Augustin Scalbert, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Mathilde Touvier
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort. PLoS medicine 21 (2) (2024)
Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification. Public health nutrition 27 (1) (2024)
Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, Emilie Viennois, Charlotte Debras, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Nathalie Arnault, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Inge Huybrechts, Augustin Scalbert, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Mathilde Touvier
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort. PLoS medicine 21 (2) (2024)
Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification. Public health nutrition (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, Emilie Viennois, Charlotte Debras, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Nathalie Arnault, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Inge Huybrechts, Augustin Scalbert, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Mathilde Touvier
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort. PLoS medicine 21 (2) (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Barthélémy Sarda, Emmanuelle Kesse-Guyot, Bernard Srour, Mélanie Deschasaux-Tanguy, Morgane Fialon, Léopold K Fezeu, Pilar Galan, Serge Hercberg, Mathilde Touvier, Chantal Julia
How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France. BMJ global health 9 (3) (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Barthélémy Sarda, Emmanuelle Kesse-Guyot, Bernard Srour, Mélanie Deschasaux-Tanguy, Morgane Fialon, Léopold K Fezeu, Pilar Galan, Serge Hercberg, Mathilde Touvier, Chantal Julia
How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France. BMJ global health 9 (3) (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification. Public health nutrition 27 (1) (2024)
Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification. Public health nutrition 27 (1) (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Bernard Srour, Serge Hercberg, Pilar Galan, Carlos Augusto Monteiro, Fabien Szabo de Edelenyi, Laurent Bourhis, Morgane Fialon, Barthélémy Sarda, Nathalie Druesne-Pecollo, Younes Esseddik, Mélanie Deschasaux-Tanguy, Chantal Julia, Mathilde Touvier
Effect of a new graphically modified Nutri-Score on the objective understanding of foods' nutrient profile and ultraprocessing: a randomised controlled trial. BMJ nutrition, prevention & health 6 (1) (2023)
Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Charlotte Debras, Laury Sellem, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Fabrice H F Pierre, Melanie Deschasaux-Tanguy, Mathilde Touvier
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study. PLoS medicine 20 (1) (2023)
Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Charlotte Debras, Laury Sellem, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Fabrice H F Pierre, Melanie Deschasaux-Tanguy, Mathilde Touvier
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study. PLoS medicine 20 (1) (2023)
Anna Palomar-Cros, Bernard Srour, Valentina A Andreeva, Léopold K Fezeu, Alice Bellicha, Emmanuelle Kesse-Guyot, Serge Hercberg, Dora Romaguera, Manolis Kogevinas, Mathilde Touvier
Associations of meal timing, number of eating occasions and night-time fasting duration with incidence of type 2 diabetes in the NutriNet-Santé cohort. International journal of epidemiology (2023)
Euridice Martinez-Steele, Neha Khandpur, Carolina Batis, Maira Bes-Rastrollo, Marialaura Bonaccio, Gustavo Cediel, Inge Huybrechts, Filippa Juul, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Priscila Pereira Machado, Jean-Claude Moubarac, Tonja Nansel, Fernanda Rauber, Bernard Srour, Mathilde Touvier, Carlos Augusto Monteiro
Best practices for applying the Nova food classification system. Nature food (2023)
Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Charlotte Debras, Laury Sellem, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Fabrice H F Pierre, Melanie Deschasaux-Tanguy, Mathilde Touvier
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study. PLoS medicine 20 (1) (2023)
Charlotte Debras, Mélanie Deschasaux-Tanguy, Eloi Chazelas, Laury Sellem, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Inge Huybrechts, Emmanuel Cosson, Sopio Tatulashvili, Bernard Srour, Mathilde Touvier
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort. Diabetes care (2023)
Anna Palomar-Cros, Valentina A Andreeva, Léopold K Fezeu, Chantal Julia, Alice Bellicha, Emmanuelle Kesse-Guyot, Serge Hercberg, Dora Romaguera, Manolis Kogevinas, Mathilde Touvier, Bernard Srour
Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort. Nature communications 14 (1) (2023)
Francine Silva Dos Santos, Eurídice Martinez Steele, Caroline Dos Santos Costa, Kamila Tiemman Gabe, Talita Lelis Berti, Rafael Moreira Claro, Mathilde Touvier, Bernard Srour, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study. Public health nutrition (2023)
Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Charlotte Debras, Laury Sellem, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Fabrice H F Pierre, Melanie Deschasaux-Tanguy, Mathilde Touvier
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study. PLoS medicine 20 (1) (2023)
Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Charlotte Debras, Laury Sellem, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Fabrice H F Pierre, Melanie Deschasaux-Tanguy, Mathilde Touvier
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study. PLoS medicine 20 (1) (2023)
Anna Palomar-Cros, Valentina A Andreeva, Léopold K Fezeu, Chantal Julia, Alice Bellicha, Emmanuelle Kesse-Guyot, Serge Hercberg, Dora Romaguera, Manolis Kogevinas, Mathilde Touvier, Bernard Srour
Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort. Nature communications 14 (1) (2023)
Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, Emilie Viennois, Charlotte Debras, Clara Salamé, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Erwan Louveau, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Léopold K Fezeu, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study. BMJ (Clinical research ed.) 382 (2023)
Anna Palomar-Cros, Valentina A Andreeva, Léopold K Fezeu, Chantal Julia, Alice Bellicha, Emmanuelle Kesse-Guyot, Serge Hercberg, Dora Romaguera, Manolis Kogevinas, Mathilde Touvier, Bernard Srour
Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort. Nature communications 14 (1) (2023)
Anna Palomar-Cros, Valentina A Andreeva, Léopold K Fezeu, Chantal Julia, Alice Bellicha, Emmanuelle Kesse-Guyot, Serge Hercberg, Dora Romaguera, Manolis Kogevinas, Mathilde Touvier, Bernard Srour
Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort. Nature communications 14 (1) (2023)
Natasha Figueiredo, Junko Kose, Bernard Srour, Chantal Julia, Emmanuelle Kesse-Guyot, Sandrine Péneau, Benjamin Allès, Indira Paz Graniel, Eloi Chazelas, Melanie Deschasaux-Tanguy, Charlotte Debras, Serge Hercberg, Pilar Galan, Carlos Bandeira de Mello Monteiro, Mathilde Touvier, Valentina A Andreeva
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults. Journal of behavioral addictions (2022)
Bernard Srour, Eloi Chazelas, Léopold K Fezeu, Guillaume Javaux, Fabrice Pierre, Inge Huybrechts, Serge Hercberg, Melanie Deschasaux-Tanguy, Emmanuelle Kesse-Guyot, Mathilde Touvier
Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats? Journal of the American Heart Association 11 (24) (2022)
Charlotte Debras, Eloi Chazelas, Bernard Srour, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Stéphane Gigandet, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Valentina A Andreeva, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Mathilde Touvier
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. PLoS medicine 19 (3) (2022)
Margaux Robert, Rebecca Shankland, Alice Bellicha, Emmanuelle Kesse-Guyot, Melanie Deschasaux-Tanguy, Valentina A Andreeva, Bernard Srour, Serge Hercberg, Mathilde Touvier, Christophe Leys, Sandrine Péneau
Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study. The Journal of nutrition 152 (8) (2022)
Bernard Srour, Eloi Chazelas, Léopold K Fezeu, Guillaume Javaux, Fabrice Pierre, Inge Huybrechts, Serge Hercberg, Melanie Deschasaux-Tanguy, Emmanuelle Kesse-Guyot, Mathilde Touvier
Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats? Journal of the American Heart Association 11 (24) (2022)
Hélène Charreire, Charlotte Verdot, Fabien Szabo de Edelenyi, Melanie Deschasaux-Tanguy, Bernard Srour, Nathalie Druesne-Pecollo, Younes Esseddik, Benjamin Allès, Julia Baudry, Valérie Deschamps, Benoit Salanave, Pilar Galan, Serge Hercberg, Chantal Julia, Emmanuelle Kesse-Guyot, null Sapris Study Group, Alice Bellicha, Mathilde Touvier, Jean-Michel Oppert
Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study. International journal of environmental research and public health 19 (19) (2022)
Melanie Deschasaux-Tanguy, Laura Barrubés Piñol, Laury Sellem, Charlotte Debras, Bernard Srour, Eloi Chazelas, Gaëlle Wendeu-Foyet, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Chantal Julia, Nancy Elvira Babio Sánchez, Jordi Salas Salvadó, Mathilde Touvier
Dairy product consumption and risk of cancer: A short report from the NutriNet-Santé prospective cohort study. International journal of cancer 150 (12) (2022)
Eloi Chazelas, Fabrice Pierre, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Stéphane Gigandet, Bernard Srour, Charlotte Debras, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Mathilde Touvier
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort. International journal of epidemiology 51 (4) (2022)
Hassan Aguenaou, Nancy Elvira Babio Sánchez, Melanie Deschasaux-Tanguy, Pilar Galan, Serge Hercberg, Chantal Julia, Alexandra Jones, Georgios Karpetas, Bridget Kelly, Emmanuelle Kesse-Guyot, Lamprini Kontopoulou, Marie-Eve Labonté, Cliona Ni Mhurchu, Igor Pravst, Simone Pettigrew, Elio Riboli, Jordi Salas Salvadó, Bernard Srour, Mathilde Touvier, Stefanie Vandevijvere
Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14 , 771. Nutrients 14 (10) (2022)
Alice Bellicha, Méyomo Gaelle Wendeu-Foyet, Xavier Coumoul, Meriem Koual, Fabrice H F Pierre, Françoise Guéraud, Laurent Zelek, Charlotte Debras, Bernard Srour, Laury Sellem, Emmanuelle Kesse-Guyot, Chantal Julia, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Mathilde Touvier
Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort. The American journal of clinical nutrition 116 (4) (2022)
Bernard Srour, Eloi Chazelas, Léopold K Fezeu, Guillaume Javaux, Fabrice Pierre, Inge Huybrechts, Serge Hercberg, Melanie Deschasaux-Tanguy, Emmanuelle Kesse-Guyot, Mathilde Touvier
Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats? Journal of the American Heart Association 11 (24) (2022)
Sébastien Salas, Vanessa Cottet, Laure Dossus, Philippine Fassier, Julie Ginhac, Paule Latino-Martel, Isabelle Romieu, Stéphane M Schneider, Bernard Srour, Marina Touillaud, Mathilde Touvier, Raphaëlle Ancellin
Nutritional Factors during and after Cancer: Impacts on Survival and Quality of Life. Nutrients 14 (14) (2022)
Bernard Srour, Eloi Chazelas, Léopold K Fezeu, Guillaume Javaux, Fabrice Pierre, Inge Huybrechts, Serge Hercberg, Melanie Deschasaux-Tanguy, Emmanuelle Kesse-Guyot, Mathilde Touvier
Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats? Journal of the American Heart Association (2022)
Charlotte Debras, Eloi Chazelas, Bernard Srour, Chantal Julia, Élodie Schneider, Emmanuelle Kesse-Guyot, Cédric Agaësse, Nathalie Druesne-Pecollo, Valentina A Andreeva, Méyomo Gaelle Wendeu-Foyet, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Mathilde Touvier
Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols (FODMAPs) and cancer risk in the prospective NutriNet-Santé cohort. The Journal of nutrition (2021)
Giles T Hanley-Cook, Inge Huybrechts, Carine Biessy, Roseline Remans, Gina Kennedy, Melanie Deschasaux-Tanguy, Kris A Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, Alemayehu A Argaw, Corinne Casagrande, Geneviève Nicolas, Paolo Vineis, Christopher J Millett, Elisabete Weiderpass, Pietro Ferrari, Christina Catherine Dahm, H Bas Bueno-de-Mesquita, Torkjel M Sandanger, Daniel B Ibsen, Heinz Freisling, Stina Ramne, Franziska Jannasch, Yvonne T van der Schouw, Matthias Bernd Schulze, Konstantinos K Tsilidis, Anne Tjønneland, Eva Ardanaz, Stina Bodén, Lluís Cirera, Giuliana Gargano, Jytte Halkjær, Antonio Agudo, Ingegerd Johansson, Verena A Katzke, Giovanna Masala, Salvatore Panico, Miguel Rodríguez Barranco, Carlotta Sacerdote, Bernard Srour, Rosario Tumino, Elio Riboli, Marc J Gunter, Andrew D Jones, Carl K Lachat
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study. PLoS medicine 18 (10) (2021)
Laury Sellem, Bernard Srour, Kim G Jackson, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Chantal Julia, Léopold Fezeu, Melanie Deschasaux-Tanguy, Julie Anne Lovegrove, Mathilde Touvier
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé. The British journal of nutrition (2021)
Alicia K Heath, Joanna L Clasen, Nick P Jayanth, Mazda Jenab, Anne Tjønneland, Kristina Elin Nielsen Petersen, Kim Overvad, Bernard Srour, Verena Katzke, Manuela M Bergmann, Matthias Bernd Schulze, Giovanna Masala, Vittorio Krogh, Rosario Tumino, Alberto Catalano, Fabrizio Pasanisi, Magritt Brustad, Karina Standahl Olsen, Guri Skeie, Leila Lujan-Barroso, Miguel Rodríguez Barranco, Pilar Amiano, Carmen Santiuste, Aurelio Barricarte Gurrea, Håkan Axelson, Stina Ramne, Börje Ljungberg, Eleanor L Watts, Inge Huybrechts, Elisabete Weiderpass, Elio Riboli, David C Muller
Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 30 (6) (2021)
Mélanie Deschasaux-Tanguy, Bernard Srour, Laurent Bourhis, Nathalie Arnault, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Julien Allègre, Benjamin Allès, Valentina A Andreeva, Julia Baudry, Leopold K Fezeu, Pilar Galan, Chantal Julia, Emmanuelle Kesse-Guyot, Sandrine Péneau, Serge Hercberg, Nathalie Bajos, Gianluca Severi, Marie Zins, Xavier de Lamballerie, Fabrice Carrat, Mathilde Touvier, null null
Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort. BMC medicine 19 (1) (2021)
Hélène Escalon, Didier Courbet, Chantal Julia, Bernard Srour, Serge Hercberg, Anne-Juliette Serry
Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or Salt. Nutrients 13 (11) (2021)
Bernard Srour, Rudolf Kaaks, Theron Johnson, Lucas Cory Hynes, Tilman Kühn, Verena A Katzke
Ageing-related markers and risks of cancer and cardiovascular disease: a prospective study in the EPIC-Heidelberg cohort. European journal of epidemiology 37 (1) (2021)
Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Melanie Deschasaux-Tanguy, Mathilde Touvier, Carlos Augusto Monteiro, Renata Bertazzi Levy
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults. Nutrients 13 (2) (2021)
Bernard Srour, Mathilde Touvier
Processed and ultra-processed foods: coming to a health problem? International journal of food sciences and nutrition 71 (6) (2020)
Marie Beslay, Bernard Srour, Mélanie Deschasaux, Edwin Fouché, Nathalie Naud, Valerie Bacquié, Françoise Guéraud, Valentina A Andreeva, Sandrine Péneau, Eloi Chazelas, Charlotte Debras, Serge Hercberg, Paule Latino-Martel, Vassilia Theodorou, Fabrice Pierre, Mathilde Touvier
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort. European journal of nutrition 60 (4) (2020)
Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Melanie Deschasaux-Tanguy, Méyomo Gaelle Wendeu-Foyet, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. PLoS medicine 17 (8) (2020)
Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Roland M Andrianasolo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Chantal Julia, Mathilde Touvier
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ (Clinical research ed.) 365 (2019)
Eloi Chazelas, Bernard Srour, Elisa Desmetz, Emmanuelle Kesse-Guyot, Chantal Julia, Valérie Deschamps, Nathalie Druesne-Pecollo, Pilar Galan, Serge Hercberg, Paule Latino-Martel, Mélanie Deschasaux, Mathilde Touvier
Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort. BMJ (Clinical research ed.) 366 (2019)
Laury Sellem, Bernard Srour, Françoise Guéraud, Fabrice Pierre, Emmanuelle Kesse-Guyot, Thibault Fiolet, Céline Lavalette, Manon Egnell, Paule Latino-Martel, Philippine Fassier, Serge Hercberg, Pilar Galan, Mélanie Deschasaux, Mathilde Touvier
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé. European journal of nutrition 58 (4) (2018)
Bernard Srour, Sabine Plancoulaine, Valentina A Andreeva, Philippine Fassier, Chantal Julia, Pilar Galan, Serge Hercberg, Mélanie Deschasaux, Paule Latino-Martel, Mathilde Touvier
Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers. International journal of cancer 143 (10) (2018)
Melanie Deschasaux-Tanguy, Inge Huybrechts, Neil Murphy, Chantal Julia, Serge Hercberg, Bernard Srour, Emmanuelle Kesse-Guyot, Paule Latino-Martel, Carine Biessy, Corinne Casagrande, Mazda Jenab, Heather Ward, Elisabete Weiderpass, Christina Catherine Dahm, Kim Overvad, Cecilie Kyro, Anja W Olsen, Aurélie Affret, Marie-Christine Boutron-Ruault, Yahya Mahamat-Saleh, Rudolf Kaaks, Tilman Kühn, Heiner Boeing, Lukas Schwingshackl, Christina Bamia, Eleni Peppa, Antonia Trichopoulou, Giovanna Masala, Vittorio Krogh, Salvatore Panico, Rosario Tumino, Carlotta Sacerdote, Bas Bueno-de-Mesquita, Petra H Peeters, Anette Hjartåker, Charlotta Rylander, Guri Skeie, J Ramón Quirós, Antonio Agudo, Elena Salamanca-Fernández, José María Huerta Castaño, Eva Ardanaz, Pilar Amiano, Ulrika Ericson, Emily Sonestedt, Ena Huseinovic, Ingegerd Johansson, Kay-Tee Khaw, Nicholas J Wareham, Kathryn E Bradbury, Aurora Perez-Cornago, Konstantinos K Tsilidis, Pietro Ferrari, Elio Riboli, Marc J Gunter, Mathilde Touvier
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study. PLoS medicine 15 (9) (2018)

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Bernard Srour