Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da-KGM) obtained by sonication.
Shuxin YeJingsong ZhuBakht Ramin ShahZongo Abel Wend-SooJing LiFuchao ZhanBin LiPublished in: Journal of the science of food and agriculture (2022)
Ultrasound-mediated heterogeneous deacetylation reaction is a feasible way to prepare Da-KGM samples with lightened browning and controllable DD. © 2022 Society of Chemical Industry.