Jing Li

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 23

Top Topics

Hyaluronic Acid

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Food & function

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Sijia Zhu, Jiyu Yang, Pengkui Xia, Sha Li, Qi Wang, Kaikai Li, Bin Li, Jing Li
Effects of konjac glucomannan intake patterns on glucose and lipid metabolism of obese mice induced by a high fat diet. Food & function (2024)
Tingyang Ai, Longchen Shang, Bin Li, Jing Li, Rui Qin
Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 Regulation. Journal of agricultural and food chemistry 72 (14) (2024)
Hong Jin, Lanlan Yao, Shenwan Wang, Pengkui Xia, Tao Hou, Bin Li, Jing Li
Effects of KGM and Degradation Products on Appetite Regulation and Energy Expenditure in High-Fat-Diet Mice via the Adipocyte-Hypothalamus Axis. Journal of agricultural and food chemistry 72 (28) (2024)
Hong Jin, Pengkui Xia, Zhichang Deng, Tao Hou, Jing Li, Bin Li
Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese Mice. Journal of agricultural and food chemistry 72 (14) (2024)
Luming Wen, Hongmin Dai, Sha Li, Hongshan Liang, Bin Li, Jing Li
Improvement of processable properties of plant-based high internal phase emulsions by mung bean protein isolate based on pH shift treatment. Journal of the science of food and agriculture (2024)
Luming Wen, Hongmin Dai, Sha Li, Hongshan Liang, Bin Li, Jing Li
Improvement of processable properties of plant-based high internal phase emulsions by mung bean protein isolate based on pH shift treatment. Journal of the science of food and agriculture (2024)
Hong Jin, Lanlan Yao, Shenwan Wang, Pengkui Xia, Tao Hou, Bin Li, Jing Li
Effects of KGM and Degradation Products on Appetite Regulation and Energy Expenditure in High-Fat-Diet Mice via the Adipocyte-Hypothalamus Axis. Journal of agricultural and food chemistry (2024)
Tingyang Ai, Longchen Shang, Bin Li, Jing Li, Rui Qin
Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 Regulation. Journal of agricultural and food chemistry 72 (14) (2024)
Hong Jin, Pengkui Xia, Zhichang Deng, Tao Hou, Jing Li, Bin Li
Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese Mice. Journal of agricultural and food chemistry 72 (14) (2024)
Luming Wen, Hongmin Dai, Sha Li, Hongshan Liang, Bin Li, Jing Li
Improvement of processable properties of plant-based high internal phase emulsions by mung bean protein isolate based on pH shift treatment. Journal of the science of food and agriculture 104 (11) (2024)
Hong Jin, Pengkui Xia, Zhichang Deng, Tao Hou, Jing Li, Bin Li
Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese Mice. Journal of agricultural and food chemistry (2024)
Tingyang Ai, Longchen Shang, Bin Li, Jing Li, Rui Qin
Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 Regulation. Journal of agricultural and food chemistry (2024)
Ping Chen, Xiaofang Li, Ying Yu, Jiaming Zhang, Yingying Zhang, Chunmei Li, Jing Li, Kaikai Li
Administration Time and Dietary Patterns Modified the Effect of Inulin on CUMS-Induced Anxiety and Depression. Molecular nutrition & food research (2023)
Shuxin Ye, Jiabin Qin, Abel Wend-Soo Zongo, Jing Li, Hongshan Liang, Bin Li
Physicochemical properties, phenolic content and in vitro digestion profile of Chinese black rice ( Oryza sativa L.). Food & function (2023)
Sha Li, Longchen Shang, Yuanyuan Chen, Rong Song, Jing Li, Bin Li
Preparation of a novel expandable konjac fiber at different freezing temperatures and exploration of its digestion regulation functions. Food & function (2023)
Pengkui Xia, Mengge Zhao, Hong Jin, Tao Hou, Zhichang Deng, Mengting Zhang, Qiaoyun Zhou, Fuchao Zhan, Bin Li, Jing Li
Konjac glucomannan-assisted curcumin alleviated dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrity. Food & function (2023)
Shuxin Ye, Jingsong Zhu, Bakht Ramin Shah, Zongo Abel Wend-Soo, Jing Li, Fuchao Zhan, Bin Li
Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da-KGM) obtained by sonication. Journal of the science of food and agriculture 102 (10) (2022)
Shanshan Li, Shuxin Ye, Hong Jin, Longchen Shang, Jing Li, Hongshan Liang, Bin Li
Sodium caseinate enhances the effect of konjac flour on delaying gastric emptying based on a dynamic in vitro human stomach-IV (DIVHS-IV) system. Journal of the science of food and agriculture 102 (13) (2022)
Di Wu, Simin Yu, Hongshan Liang, Mohamed Eid, Bin Li, Jing Li, Jin Mao
An innovative konjac glucomannan/κ-carrageenan mixed tensile gel. Journal of the science of food and agriculture 101 (12) (2021)
Ziyu Deng, Shishuai Wang, Yaqiong Pei, Bin Zhou, Jing Li, Xinyao Hou, Bin Li, Hongshan Liang
Tuning of Molecular Interactions between Zein and Tannic Acid to Modify Sunflower Sporopollenin Exine Capsules: Enhanced Stability and Targeted Delivery of Bioactive Macromolecules. ACS applied bio materials 4 (3) (2021)
Tingyang Ai, Lulu Hao, Longchen Shang, Ling Wang, Bin Li, Jing Li
Konjac Oligosaccharides Modulate the Gut Environment and Promote Bone Health in Calcium-Deficient Mice. Journal of agricultural and food chemistry 69 (15) (2021)
Shuxin Ye, Abel Wend-Soo Zongo, Bakht Ramin Shah, Jing Li, Bin Li
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition. Journal of agricultural and food chemistry 69 (44) (2021)
Ziyu Deng, Yaqiong Pei, Shishuai Wang, Bin Zhou, Xinyao Hou, Jing Li, Bin Li, Hongshan Liang
Designable Carboxymethylpachymaran/Metal Ion Architecture on Sunflower Sporopollenin Exine Capsules as Delivery Vehicles for Bioactive Macromolecules. Journal of agricultural and food chemistry 68 (47) (2020)