Using nutritional survey data to inform the design of sugar-sweetened beverage taxes in low-resource contexts: a cross-sectional analysis based on data from an adult Caribbean population.
Miriam AlvaradoRachel M HarrisAngela M C RoseP N T UnwinIan Richard HambletonFumiaki ImamuraJean AdamsPublished in: BMJ open (2020)
Given high SSB consumption, targeting SSBs was a sensible strategy in this setting. A substantial percentage of free sugars from SSBs were not covered by the tax, reducing possible health benefits. The considerations proposed here may help policymakers to design more effective SSB taxes.