Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C).
Fei WuBaoquan WangPan ZhuangZhonghua LuYin LiHongying WangXiaohui LiuXuqiu ZhaoWanshui YangJingjing JiaoWeifang ZhengYu ZhangPublished in: European journal of nutrition (2021)
Preserved vegetable consumption was associated with a higher prevalence of colorectal polyps in a Chinese population at a high risk of CRC. Replacing preserved vegetables with fresh vegetables may be conducive to lower prevalent colorectal polyps.