Yu Zhang (Y Zhang)

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 53

Top Topics

Polycyclic Aromatic Hydrocarbons

Liquid Chromatography Tandem Mass Spectrometry

Risk Assessment

Top Venues

Food & function

Proceedings of the National Academy of Sciences of the United States of America

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Anli Wang, Xuzhi Wan, Fanghuan Zhu, Haoyin Liu, Xiaoran Song, Yingyu Huang, Li Zhu, Yang Ao, Jia Zeng, Binjie Wang, Yuanzhao Wu, Zhongshi Xu, Jiye Wang, Weixuan Yao, Haoyu Li, Pan Zhuang, Jingjing Jiao, Yu Zhang
Habitual Daily Intake of Fried Foods Raises Transgenerational Inheritance Risk of Heart Failure Through NOTCH1-Triggered Apoptosis. Research (Washington, D.C.) 7 (2024)
Shengzhi Wu, Yuqi Wu, Xiaodong Hu, Fei Wu, Jing Zhao, Fuzhen Pan, Xiaohui Liu, Yin Li, Yang Ao, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study. European journal of nutrition (2024)
Xuzhi Wan, Yang Ao, Xiaohui Liu, Pan Zhuang, Yingyu Huang, Hongbo Shi, Jingjing Jiao, Yu Zhang
Fried food consumption, genetic risk, and incident obesity: a prospective study. Food & function 15 (5) (2024)
Anli Wang, Xuzhi Wan, Fanghuan Zhu, Haoyin Liu, Xiaoran Song, Yingyu Huang, Li Zhu, Yang Ao, Jia Zeng, Binjie Wang, Yuanzhao Wu, Zhongshi Xu, Jiye Wang, Weixuan Yao, Haoyu Li, Pan Zhuang, Jingjing Jiao, Yu Zhang
Habitual Daily Intake of Fried Foods Raises Transgenerational Inheritance Risk of Heart Failure Through NOTCH1-Triggered Apoptosis. Research (Washington, D.C.) 7 (2024)
Xuzhi Wan, Yang Ao, Xiaohui Liu, Pan Zhuang, Yingyu Huang, Hongbo Shi, Jingjing Jiao, Yu Zhang
Fried food consumption, genetic risk, and incident obesity: a prospective study. Food & function (2024)
Xuzhi Wan, Yang Ao, Xiaohui Liu, Pan Zhuang, Yingyu Huang, Hongbo Shi, Jingjing Jiao, Yu Zhang
Fried food consumption, genetic risk, and incident obesity: a prospective study. Food & function 15 (5) (2024)
Shengzhi Wu, Yuqi Wu, Xiaodong Hu, Fei Wu, Jing Zhao, Fuzhen Pan, Xiaohui Liu, Yin Li, Yang Ao, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study. European journal of nutrition 63 (5) (2024)
Yingyu Huang, Yang Ao, Xuzhi Wan, Xiaohui Liu, Jianxin Yao, Hao Ye, Anli Wang, Pan Zhuang, Jingjing Jiao, Yu Zhang
Assessing the Hypertension Risk: A Deep Dive into Cereal Consumption and Cooking Methods-Insights from China. Nutrients 16 (17) (2024)
Lingyi Xu, Wei Jia, Xin Tao, Fan Ye, Yan Zhang, Zhong Jie Ding, Shao Jian Zheng, Shuai Qiao, Nannan Su, Yu Zhang, Shan Wu, Jiang Tao Guo
Structures and mechanisms of the Arabidopsis cytokinin transporter AZG1. Nature plants 10 (1) (2024)
Lingyi Xu, Wei Jia, Xin Tao, Fan Ye, Yan Zhang, Zhong Jie Ding, Shao Jian Zheng, Shuai Qiao, Nannan Su, Yu Zhang, Shan Wu, Jiang Tao Guo
Structures and mechanisms of the Arabidopsis cytokinin transporter AZG1. Nature plants 10 (1) (2024)
Lingyi Xu, Wei Jia, Xin Tao, Fan Ye, Yan Zhang, Zhong Jie Ding, Shao Jian Zheng, Shuai Qiao, Nannan Su, Yu Zhang, Shan Wu, Jiang Tao Guo
Structures and mechanisms of the Arabidopsis cytokinin transporter AZG1. Nature plants 10 (1) (2024)
Shengzhi Wu, Yuqi Wu, Xiaodong Hu, Fei Wu, Jing Zhao, Fuzhen Pan, Xiaohui Liu, Yin Li, Yang Ao, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study. European journal of nutrition 63 (5) (2024)
Lingyi Xu, Wei Jia, Xin Tao, Fan Ye, Yan Zhang, Zhong Jie Ding, Shao Jian Zheng, Shuai Qiao, Nannan Su, Yu Zhang, Shan Wu, Jiang Tao Guo
Structures and mechanisms of the Arabidopsis cytokinin transporter AZG1. Nature plants (2024)
Jia Shen, Yin Li, Meihui Xu, Fei Wu, Yanjie Jiang, Xiaohui Liu, Yang Ao, Qianru Lin, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China. Food & function 14 (6) (2023)
Jia Shen, Yin Li, Meihui Xu, Fei Wu, Yanjie Jiang, Xiaohui Liu, Yang Ao, Qianru Lin, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China. Food & function 14 (6) (2023)
Anli Wang, Xuzhi Wan, Pan Zhuang, Wei Jia, Yang Ao, Xiaohui Liu, Yimei Tian, Li Zhu, Yingyu Huang, Jianxin Yao, Binjie Wang, Yuanzhao Wu, Zhongshi Xu, Jiye Wang, Weixuan Yao, Jingjing Jiao, Yu Zhang
High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation. Proceedings of the National Academy of Sciences of the United States of America 120 (18) (2023)
Anli Wang, Xuzhi Wan, Pan Zhuang, Wei Jia, Yang Ao, Xiaohui Liu, Yimei Tian, Li Zhu, Yingyu Huang, Jianxin Yao, Binjie Wang, Yuanzhao Wu, Zhongshi Xu, Jiye Wang, Weixuan Yao, Jingjing Jiao, Yu Zhang
High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation. Proceedings of the National Academy of Sciences of the United States of America 120 (18) (2023)
Anli Wang, Xuzhi Wan, Pan Zhuang, Wei Jia, Yang Ao, Xiaohui Liu, Yimei Tian, Li Zhu, Yingyu Huang, Jianxin Yao, Binjie Wang, Yuanzhao Wu, Zhongshi Xu, Jiye Wang, Weixuan Yao, Jingjing Jiao, Yu Zhang
High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation. Proceedings of the National Academy of Sciences of the United States of America 120 (18) (2023)
Xiaohui Liu, Yin Li, Xuzhi Wan, Pan Zhuang, Yuqi Wu, Lange Zhang, Yang Ao, Jianxin Yao, Yu Zhang, Jingjing Jiao
Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank. Nutrients 15 (14) (2023)
Anli Wang, Xuzhi Wan, Pan Zhuang, Wei Jia, Yang Ao, Xiaohui Liu, Yimei Tian, Li Zhu, Yingyu Huang, Jianxin Yao, Binjie Wang, Yuanzhao Wu, Zhongshi Xu, Jiye Wang, Weixuan Yao, Jingjing Jiao, Yu Zhang
High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation. Proceedings of the National Academy of Sciences of the United States of America 120 (18) (2023)
Xiaohui Liu, Yin Li, Yang Ao, Lange Zhang, Pan Zhuang, Xuzhi Wan, Yuqi Wu, Yu Zhang, Jingjing Jiao
Healthy dietary patterns and risk of cardiovascular disease in diabetic patients: a prospective cohort study. Food & function (2023)
Jia Shen, Yin Li, Meihui Xu, Fei Wu, Yanjie Jiang, Xiaohui Liu, Yang Ao, Qianru Lin, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China. Food & function 14 (6) (2023)
Pan Zhuang, Fei Wu, Xiaohui Liu, Fanghuan Zhu, Yin Li, Jingjing Jiao, Yu Zhang
Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank. BMC medicine 21 (1) (2023)
Anli Wang, Xuzhi Wan, Pan Zhuang, Wei Jia, Yang Ao, Xiaohui Liu, Yimei Tian, Li Zhu, Yingyu Huang, Jianxin Yao, Binjie Wang, Yuanzhao Wu, Zhongshi Xu, Jiye Wang, Weixuan Yao, Jingjing Jiao, Yu Zhang
High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation. Proceedings of the National Academy of Sciences of the United States of America 120 (18) (2023)
Anli Wang, Xuzhi Wan, Pan Zhuang, Wei Jia, Yang Ao, Xiaohui Liu, Yimei Tian, Li Zhu, Yingyu Huang, Jianxin Yao, Binjie Wang, Yuanzhao Wu, Zhongshi Xu, Jiye Wang, Weixuan Yao, Jingjing Jiao, Yu Zhang
High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation. Proceedings of the National Academy of Sciences of the United States of America 120 (18) (2023)
Pan Zhuang, Xiaohui Liu, Yin Li, Yuqi Wu, Haoyu Li, Xuzhi Wan, Lange Zhang, Cheng-Fu Xu, Jingjing Jiao, Yu Zhang
Circulating fatty acids, genetic risk, and incident coronary artery disease: A prospective, longitudinal cohort study. Science advances 9 (38) (2023)
Anli Wang, Xuzhi Wan, Pan Zhuang, Wei Jia, Yang Ao, Xiaohui Liu, Yimei Tian, Li Zhu, Yingyu Huang, Jianxin Yao, Binjie Wang, Yuanzhao Wu, Zhongshi Xu, Jiye Wang, Weixuan Yao, Jingjing Jiao, Yu Zhang
High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation. Proceedings of the National Academy of Sciences of the United States of America 120 (18) (2023)
Jia Shen, Yin Li, Meihui Xu, Fei Wu, Yanjie Jiang, Xiaohui Liu, Yang Ao, Qianru Lin, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China. Food & function (2023)
Anli Wang, Xuzhi Wan, Pan Zhuang, Wei Jia, Yang Ao, Xiaohui Liu, Yimei Tian, Li Zhu, Yingyu Huang, Jianxin Yao, Binjie Wang, Yuanzhao Wu, Zhongshi Xu, Jiye Wang, Weixuan Yao, Jingjing Jiao, Yu Zhang
High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation. Proceedings of the National Academy of Sciences of the United States of America 120 (18) (2023)
Yiju Zhang, Yu Zhang
A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures. Comprehensive reviews in food science and food safety 22 (2) (2022)
Yiju Zhang, Yu Zhang
A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures. Comprehensive reviews in food science and food safety 22 (2) (2022)
Yuqi Wu, Yu Zhang, Jingjing Jiao
The relationship between n-3 polyunsaturated fatty acids and telomere: A review on proposed nutritional treatment against metabolic syndrome and potential signaling pathways. Critical reviews in food science and nutrition (2022)
Yiju Zhang, Yu Zhang
A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures. Comprehensive reviews in food science and food safety 22 (2) (2022)
Yiju Zhang, Yu Zhang
A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures. Comprehensive reviews in food science and food safety 22 (2) (2022)
Yiju Zhang, Yu Zhang
A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures. Comprehensive reviews in food science and food safety (2022)
Xuzhi Wan, Fanghuan Zhu, Pan Zhuang, Xiaohui Liu, Lange Zhang, Wei Jia, Jingjing Jiao, Chengfu Xu, Yu Zhang
Associations of Hemoglobin Adducts of Acrylamide and Glycidamide with Prevalent Metabolic Syndrome in a Nationwide Population-Based Study. Journal of agricultural and food chemistry 70 (28) (2022)
Xing Ke, Yimei Tian, Dandan He, Pengqian Mu, Xuzhi Wan, Lange Zhang, Wei Jia, Qiao Wang, Yilei Fan, Yu Zhang
Rapid Simultaneous Determination of Three Synthetic Cannabinoids in Urine and Plasma of Rats Using Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry. Toxics 10 (10) (2022)
Fei Wu, Lei Mao, Yu Zhang, Xiaoqian Chen, Pan Zhuang, Wenqiao Wang, Jun Wang, Jingjing Jiao
Individual SFA intake and risk of overweight/obesity: findings from a population-based nationwide cohort study. The British journal of nutrition (2021)
Zhening Liu, Jinghua Wang, Shenghui Chen, Chengfu Xu, Yu Zhang
Associations of acrylamide with non-alcoholic fatty liver disease in American adults: a nationwide cross-sectional study. Environmental health : a global access science source 20 (1) (2021)
Yu Zhang, Pan Zhuang, Fei Wu, Wei He, Lei Mao, Wei Jia, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao
Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals. BMC medicine 19 (1) (2021)
Yiju Zhang, Xiaoqian Chen, Yu Zhang
Analytical chemistry, formation, mitigation, and risk assessment of polycyclic aromatic hydrocarbons: From food processing to in vivo metabolic transformation. Comprehensive reviews in food science and food safety 20 (2) (2021)
Pan Zhuang, Haoyu Li, Wei Jia, Qiyang Shou, Ya'er Zhu, Lei Mao, Wenqiao Wang, Fei Wu, Xiaoqian Chen, Xuzhi Wan, Yuqi Wu, Xiaohui Liu, Yin Li, Fanghuan Zhu, Lilin He, Jingnan Chen, Yu Zhang, Jingjing Jiao
Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice. Microbiome 9 (1) (2021)
Fei Wu, Baoquan Wang, Pan Zhuang, Zhonghua Lu, Yin Li, Hongying Wang, Xiaohui Liu, Xuqiu Zhao, Wanshui Yang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C). European journal of nutrition (2021)
Anli Wang, Xinyu Chen, Shanyun Wu, Wei Jia, Jingjing Jiao, Yu Zhang
Unraveling the Serum Metabolomic Profile of Acrylamide-Induced Cardiovascular Toxicity. Journal of agricultural and food chemistry 69 (40) (2021)
Pan Zhuang, Fei Wu, Lei Mao, Fanghuan Zhu, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao, Yu Zhang
Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study. PLoS medicine 18 (2) (2021)
Pan Zhuang, Yu Zhang, Lei Mao, Liang Wang, Fei Wu, Longfei Cheng, Jingjing Jiao
The association between consumption of monounsaturated fats from animal- v. plant-based foods and the risk of type 2 diabetes: a prospective nationwide cohort study. The British journal of nutrition (2020)
Pan Zhuang, Yu Zhang, Qiyang Shou, Haoyu Li, Ya'er Zhu, Lilin He, Jingnan Chen, Jingjing Jiao
Eicosapentaenoic and Docosahexaenoic Acids Differentially Alter Gut Microbiome and Reverse High-Fat Diet-Induced Insulin Resistance. Molecular nutrition & food research 64 (10) (2020)
Yiju Zhang, Qiao Wang, Wei Jia, Jun Cheng, Li Zhu, Yiping Ren, Yu Zhang
Rapid Simultaneous Determination of Cascade Metabolites of Acrylamide in Urine for Toxicokinetics Profiles and Short-Term Dietary Internal Exposure. Journal of agricultural and food chemistry 68 (24) (2020)
Pan Zhuang, Yanhua Lu, Qiyang Shou, Lei Mao, Lilin He, Jun Wang, Jingnan Chen, Yu Zhang, Jingjing Jiao
Differential Anti-Adipogenic Effects of Eicosapentaenoic and Docosahexaenoic Acids in Obesity. Molecular nutrition & food research 63 (14) (2019)
Xiaoqian Chen, Wei Jia, Li Zhu, Lei Mao, Yu Zhang
Recent advances in heterocyclic aromatic amines: An update on food safety and hazardous control from food processing to dietary intake. Comprehensive reviews in food science and food safety 19 (1) (2019)
Yu Zhang, P Zhuang, W He, J N Chen, W Q Wang, N D Freedman, C C Abnet, Jian-Bing Wang, Jingjing Jiao
Association of fish and long-chain omega-3 fatty acids intakes with total and cause-specific mortality: prospective analysis of 421 309 individuals. Journal of internal medicine 284 (4) (2018)
Yu Zhang, Jingjing Jiao
Reply to M Koch and MK Jensen. The American journal of clinical nutrition 104 (2) (2017)
Yu Zhang, Jingnan Chen, Jieni Qiu, Yingjun Li, Jianbing Wang, Jingjing Jiao
Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies. The American journal of clinical nutrition 103 (2) (2015)