Systematic observation of healthy eating environments in after-school services: a cross-sectional study.

Ruth K Crowe Yasmine C ProbstR Glenn WeaverMichael W BeetsByron KempRebecca M StanleyAnthony D Okely

Published in: Public health nutrition (2021)

Afternoon snacks regularly contained fruits and water. Opportunities exist to improve the frequency by which vegetables, wholegrains and lean meats are offered in addition to staff healthy eating promotion behaviours. Future research is warranted to further explore healthy eating behaviours, practices and policies within the after-school sector.

Keyphrases

physical activity
mental health
weight loss
healthcare
primary care
public health
risk assessment
risk factors
health risk
climate change
heavy metals
body composition
drinking water
postmenopausal women