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Yasmine C Probst (Y Probst, Y C Probst, Yasmine Probst)

Scopus Author ID ResearcherID UOW Scholars ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 33

Top Venues

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

European journal of clinical nutrition

Nutrients

JMIR infodemiology

University of Wollongong

University of Wollongong (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Wollongong Oct 14o 2013

Australia

Senior Lecturer :: School of Medicine

Education History

University of Wollongong Jan 1o 2014 - Jun 30o 2015

Australia

MSC

Publications

Anna Roesler, Yasmine C Probst
Insights from dietitians providing individualised dietetic care to people living with disabilities: a single site exploration in the community. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
Anthony David Blake McKnight, Yasmine C Probst, Gabrielle O'Flynn, Sarah Tillott, Rebecca Megan Stanley
Relationships are essential but not always easy: The role of methodology in embedding Aboriginal community and Country in academic research. Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals (2023)
Adriana Mannino, Alison Daly, Eleanor Dunlop, Yasmine C Probst, Anne-Louise Ponsonby, Ingrid A F van der Mei, null null, Lucinda J Black
Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults. European journal of clinical nutrition (2023)
Melissa C Eaton, Yasmine C Probst, Marc A Smith
Characterizing the Discourse of Popular Diets to Describe Information Dispersal and Identify Leading Voices, Interaction, and Themes of Mental Health: Social Network Analysis. JMIR infodemiology 3 (2023)
Melissa C Eaton, Yasmine C Probst, Marc A Smith
Characterizing the Discourse of Popular Diets to Describe Information Dispersal and Identify Leading Voices, Interaction, and Themes of Mental Health: Social Network Analysis. JMIR infodemiology 3 (2023)
Adriana Mannino, Alison Daly, Eleanor Dunlop, Yasmine C Probst, Anne-Louise Ponsonby, Ingrid A F van der Mei, null null, Lucinda J Black
Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults. European journal of clinical nutrition (2023)
Melissa C Eaton, Yasmine C Probst, Marc A Smith
Characterizing the Discourse of Popular Diets to Describe Information Dispersal and Identify Leading Voices, Interaction, and Themes of Mental Health: Social Network Analysis. JMIR infodemiology 3 (2023)
Anna Roesler, Yasmine C Probst
Insights from dietitians providing individualised dietetic care to people living with disabilities: A single site exploration in the community. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
Ioannis Mellos, Yasmine C Probst
Evaluating augmented reality for 'real life' teaching of food portion concepts. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 35 (6) (2022)
Vivienne X Guan, Steve Simpson Yap, Nupur Nag, George Jelinek, Sandra Neate, Yasmine C Probst
Using Online 24-h Dietary Methodology to Validate the Psychometric Properties of a Dietary Scoring Tool with an International Sample of Adults Living with Multiple Sclerosis. Nutrients 14 (21) (2022)
Yasmine C Probst, Dian C Sulistyoningrum, Merryn J Netting, Jacqueline F Gould, Simon Wood, Maria Makrides, Karen P Best, Timothy J Green
Estimated Choline Intakes and Dietary Sources of Choline in Pregnant Australian Women. Nutrients 14 (18) (2022)
Vivienne X Guan, Elizabeth P Neale, Yasmine C Probst
Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey. The British journal of nutrition (2021)
Claudia H Marck, Yasmine C Probst, Jing Chen, Bruce Taylor, Ingrid van der Mei
Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis. European journal of clinical nutrition 75 (10) (2021)
Rebecca M Vearing, Kathryn H Hart, Andrea L Darling, Yasmine C Probst, Aminat S Olayinka, Jeewaka Mendis, Helena Ribeiro, Siddhartha Thakur, Marcela Moraes Mendes, Karen Elizabeth Charlton, Susan A Lanham-New
Global Perspective of the Vitamin D Status of African-Caribbean Populations: A Systematic Review and Meta-analysis. European journal of clinical nutrition (2021)
Ruth K Crowe, Yasmine C Probst, R Glenn Weaver, Michael W Beets, Byron Kemp, Rebecca M Stanley, Anthony D Okely
Systematic observation of healthy eating environments in after-school services: a cross-sectional study. Public health nutrition 24 (18) (2021)
Ting Song, Ping Yu, Vida V Bliokas, Yasmine C Probst, Gregory E Peoples, Shiyu Qian, Lauren Houston, Pascal Perez, Mehrdad Amirghasemi, Tingru Cui, Nadeesha Pathiraja Rathnayaka Hitige, Natalie Anne Smith
A Clinician-Led, Experience-Based Co-Design Approach for Developing mHealth Services to Support the Patient Self-management of Chronic Conditions: Development Study and Design Case. JMIR mHealth and uHealth 9 (7) (2021)
Rebecca M Vearing, Kathryn H Hart, Karen Elizabeth Charlton, Yasmine C Probst, David J Blackbourn, Kourosh R Ahmadi, Susan A Lanham-New, Andrea L Darling
Vitamin D Status of the British African-Caribbean Residents: Analysis of the UK Biobank Cohort. Nutrients 13 (11) (2021)
Ruth K Crowe, Yasmine C Probst, Jennifer Norman, Susan Furber, Lisa Franco, Rebecca M Stanley, Cecilia Vuong, Karen Wardle, Marc Davies, Sarah Ryan, Anthony D Okely
Healthy eating and physical activity environments in out-of-school hours care: an observational study protocol. BMJ open 10 (9) (2020)
K Zoszak, Elizabeth Phillipa Neale, Linda C Tapsell, Yasmine C Probst
Exploring dietary changes in an interdisciplinary intervention trial: Application of a dietary guidelines food composition database. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 34 (2) (2020)
Yasmine C Probst, Karen Elizabeth Charlton, S J Davison, Jimmy Chun Yu Louie
Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 34 (2) (2020)
C L Birrell, Elizabeth Phillipa Neale, Yasmine C Probst
Usual intake of meat in Australians: secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey using the NCI method. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 33 (4) (2020)
Bethany Gooding, Yasmine C Probst, Lauren Houston, Elizabeth Phillipa Neale
Exploring perceptions, barriers and use of systematic reviews amongst nutrition professionals and nutrition students. Nutrition & dietetics: the journal of the Dietitians Association of Australia 77 (1) (2019)
Ezinne Oyidia Igwe, K E Charlton, Yasmine C Probst
Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 32 (5) (2019)
M de Abreu, K Charlton, Yasmine C Probst, N Li, M Crino, J H Y Wu
Nutrient profiling and food prices: what is the cost of choosing healthier products? Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 32 (4) (2019)
Ezinne Oyidia Igwe, K E Charlton, Yasmine C Probst, K Kent, M E Netzel
A systematic literature review of the effect of anthocyanins on gut microbiota populations. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 32 (1) (2018)
Vivienne X Guan, Yasmine C Probst, Elizabeth Phillipa Neale, Linda C Tapsell
Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice. European journal of clinical nutrition 74 (1) (2018)
Jane O'Shea, Linda Tapsell, Rebecca Thorne, Yasmine C Probst
Translating advice to eat more vegetables into practice: observations from a 12-month weight loss trial. European journal of clinical nutrition 73 (5) (2018)
Yasmine C Probst, Qingcai Peng
Social media in dietetics: Insights into use and user networks. Nutrition & dietetics: the journal of the Dietitians Association of Australia 76 (4) (2018)
Rebecca Levi, Yasmine C Probst, Michelle Crino, Elizabeth K Dunford
Evaluation of Australian soup manufacturer compliance with national sodium reduction targets. Nutrition & dietetics: the journal of the Dietitians Association of Australia 75 (2) (2017)
Yasmine C Probst, Vivienne X Guan, Katherine Kent
Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping. BMJ open 7 (2) (2017)
Eden M Barrett, Yasmine C Probst, Eleanor J Beck
Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey. International journal of food sciences and nutrition 69 (5) (2017)
Joel C Craddock, E P Neale, Yasmine C Probst, G E Peoples
Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 30 (6) (2017)
Yasmine C Probst, Evan Morrison, Emma Sullivan, Hoa Khanh Dam
First-Stage Development and Validation of a Web-Based Automated Dietary Modeling Tool: Using Constraint Optimization Techniques to Streamline Food Group and Macronutrient Focused Dietary Prescriptions for Clinical Trials. Journal of medical Internet research 18 (7) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yasmine C Probst (Y Probst, Y C Probst, Yasmine Probst)