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Analysis of flavor substances in Shaoxing traditional hand-made Jiafan wine with different amounts of ZaoShao liquor.

Qi PengKai MengXinyi YangZhuoqin XuLili ZhangHuajun ZhengHefeng YuYuhao ZhangGuangfa Xie
Published in: Journal of the science of food and agriculture (2024)
The composition of flavor substances in Shaoxing rice wine varies with the amount of ZaoShao liquor. This study provided a scientific basis for the improvement of production technology of Shaoxing wine. © 2024 Society of Chemical Industry.
Keyphrases
  • drinking water