Qi Peng

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Journal of the science of food and agriculture

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Qi Peng, Kai Meng, Xinyi Yang, Zhuoqin Xu, Lili Zhang, Huajun Zheng, Hefeng Yu, Yuhao Zhang, Guangfa Xie
Analysis of flavor substances in Shaoxing traditional hand-made Jiafan wine with different amounts of ZaoShao liquor. Journal of the science of food and agriculture 104 (9) (2024)
Qi Peng, Kai Meng, Xinyi Yang, Zhuoqin Xu, Lili Zhang, Huajun Zheng, Hefeng Yu, Yuhao Zhang, Xie Guangfa
Analysis of flavor substances in Shaoxing traditional hand-made Jiafan wine with different amounts of ZaoShao Liquor. Journal of the science of food and agriculture (2024)
Qi Peng, Kai Meng, Xinyi Yang, Zhuoqin Xu, Lili Zhang, Huajun Zheng, Hefeng Yu, Yuhao Zhang, Guangfa Xie
Analysis of flavor substances in Shaoxing traditional hand-made Jiafan wine with different amounts of ZaoShao liquor. Journal of the science of food and agriculture (2024)
Qi Peng, Huajun Zheng, Kai Meng, Yimeng Zhu, Wenxia Zhu, Hongyi Zhu, Chi Shen, Jianwei Fu, Nabil L Elsheery, Guangfa Xie, Jiongping Han, Peng Wu, Yuyan Fan, DulaBealu Girma, Jianqiu Sun, Baowei Hu
The way of Qu-making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages. Food science & nutrition 10 (7) (2022)