Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake.
L M HengeveldJ PraagmanJ W J BeulensI A BrouwerYvonne T van der SchouwI SluijsPublished in: European journal of clinical nutrition (2018)
Baseline fish consumption of <1 portion/week, regardless of the type of fish, was unrelated to incidences of stroke, CHD, and CVD mortality in this Dutch cohort. Consumption of ≥1 portion/week of fatty or of lean fish reduced the incidence of ischaemic stroke.