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Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy.

Yan BaiYilin LuPeng YangYicheng DingYadan ZhengZhigang KeShulai LiuYuting DingXuxia Zhou
Published in: Journal of the science of food and agriculture (2024)
Compared to conventional methods, the proposed method avoids complex and time-consuming preprocessing and provides significant advantages including cost-effectiveness and rapid detection. © 2024 Society of Chemical Industry.
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