Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves.
Donnapa KhukutapanNaphaporn ChiewchanSakamon DevahastinPublished in: Journal of food science (2018)
NFC could be produced from cabbage outer leaves, which are an abundantly available by-product of a vegetable processing plant, via the combined hydrothermal and mechanical pretreatment without the use of any chemicals. This chemical-free preparation process is highly desirable as it leaves no residues in the product and causes no chemical waste that needs to be treated. Cabbage-based NFC also exhibits similar characteristics to that prepared via a chemically treated route.