Naphaporn Chiewchan

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Topics

Molecularly Imprinted

Silver Nanoparticles

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Charuwan Hongho, Naphaporn Chiewchan, Sakamon Devahastin
Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient. Journal of food science 88 (3) (2023)
Charuwan Hongho, Naphaporn Chiewchan, Sakamon Devahastin
Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient. Journal of food science 88 (3) (2023)
Charuwan Hongho, Naphaporn Chiewchan, Sakamon Devahastin
Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient. Journal of food science (2023)
Chompunutch Thiabmak, Naphaporn Chiewchan, Sakamon Devahastin
Production and characterization of nanofibrillated cellulose gels simultaneously exhibiting thermally stable green color and oil-in-water emulsion stabilizing capability from Centella asiatica. Journal of food science (2023)
Charuwan Hongho, Naphaporn Chiewchan, Sakamon Devahastin
Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient. Journal of food science 88 (3) (2023)
Pheakdey Yun, Sakamon Devahastin, Naphaporn Chiewchan
Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review. Comprehensive reviews in food science and food safety 20 (2) (2021)
Luxsika Ngamwonglumlert, Sakamon Devahastin, Naphaporn Chiewchan, Vijaya Raghavan
Plant carotenoids evolution during cultivation, postharvest storage, and food processing: A review. Comprehensive reviews in food science and food safety 19 (4) (2020)
Apimook Kunchitwaranont, Naphaporn Chiewchan, Sakamon Devahastin
Use and Understanding of the Role of Spontaneously Formed Nanocellulosic Fiber from Lime (Citrus aurantifolia Swingle) Residues to Improve Stability of Sterilized Coconut Milk. Journal of food science 84 (12) (2019)
Donnapa Khukutapan, Naphaporn Chiewchan, Sakamon Devahastin
Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves. Journal of food science 83 (6) (2018)