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Ultrasound-assisted extraction of tamarind xyloglucan: an effective approach to reduce the viscosity and improve the α-Amylase inhibition of xyloglucan.

Xiujuan JiangTian YangYingting LiShuyang LiuYuanyuan LiuDaiwen ChenWen QinQing ZhangDerong LinYun-Tao LiuZhengfeng FangHong Chen
Published in: Journal of the science of food and agriculture (2022)
To sum up, UAE is a kind of extraction method that could effectively improve the yield of XyG and reduce its viscosity to expand its application without reducing its physiological activity. UAE exhibits an excellent potential in the extraction of XyG. This article is protected by copyright. All rights reserved.
Keyphrases
  • risk assessment
  • human health