Qing Zhang

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Sichuan Agricultural University

China Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sichuan Agricultural University Jul 01 2014

China

Associate Professor :: College of Food Science

University of Alberta Sep 20 2019 - Sep 19 2020

Canada

Visiting Scholar :: Agricultural, Food & Nutritional Science

Education History

China Agricultural University Sep 01 2011 - Jun 20 2014

China

PHD :: College of Food Science and Nutritional Engineering

Publications

Lin Ye, Qin-Qiu Zhang, Shang Lin, Qing Zhang, Jing Yan, Ding-Tao Wu, Shu-Xiang Liu, Wen Qin
A Polysaccharide from Ficus carica L. Exerts Immunomodulatory Activity in Both In Vitro and In Vivo Experimental Models. Foods (Basel, Switzerland) 13 (2) (2024)
Lin Ye, Qin-Qiu Zhang, Shang Lin, Qing Zhang, Jing Yan, Ding-Tao Wu, Shu-Xiang Liu, Wen Qin
A Polysaccharide from Ficus carica L. Exerts Immunomodulatory Activity in Both In Vitro and In Vivo Experimental Models. Foods (Basel, Switzerland) 13 (2) (2024)
Qing Zhang, Lin Li, Lan Chen, Shu-Xiang Liu, Qiang Cui, Wen Qin
Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Qing Zhang, Lin Li, Lan Chen, Shu-Xiang Liu, Qiang Cui, Wen Qin
Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Yuhong Ge, Yangying Zhou, Shunfa Li, Jing Yan, Hong Chen, Wen Qin, Qing Zhang
Astaxanthin encapsulation in soybean protein isolate/sodium alginate complexes-stabilized nanoemulsions: Antioxidant activities, environmental stability, and in vitro digestibility. Journal of the science of food and agriculture (2023)
Yun-Xuan Zhao, Ling Huang, Ding-Tao Wu, Jie Li, Jing Lei, Meng-Xi Fu, Qing Zhang, Wen Qin
Catabolism of Dictyophora indusiata Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation. Foods (Basel, Switzerland) 12 (9) (2023)
Yun-Xuan Zhao, Ling Huang, Ding-Tao Wu, Jie Li, Jing Lei, Meng-Xi Fu, Qing Zhang, Wen Qin
Catabolism of Dictyophora indusiata Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation. Foods (Basel, Switzerland) 12 (9) (2023)
Xiujuan Jiang, Tian Yang, Yingting Li, Shuyang Liu, Yuanyuan Liu, Daiwen Chen, Wen Qin, Qing Zhang, Derong Lin, Yun-Tao Liu, Zhengfeng Fang, Hong Chen
Ultrasound-assisted extraction of tamarind xyloglucan: an effective approach to reduce the viscosity and improve the α-Amylase inhibition of xyloglucan. Journal of the science of food and agriculture (2022)
Ding-Tao Wu, Xi-Rui Nie, Dan-Dan Shen, Hong-Yi Li, Li Zhao, Qing Zhang, De-Rong Lin, Wen Qin
Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus). Molecules (Basel, Switzerland) 25 (6) (2020)
Qiuyu Lan, Zhaohui Lin, Hongmin Dong, Dingtao Wu, Derong Lin, Wen Qin, Jiang Liu, Wenyu Yang, Qing Zhang
Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofu. Journal of food science and technology 58 (2) (2020)
Xi-Rui Nie, Yuan Fu, Ding-Tao Wu, Ting-Ting Huang, Qin Jiang, Li Zhao, Qing Zhang, De-Rong Lin, Hong Chen, Wen Qin
Ultrasonic-Assisted Extraction, Structural Characterization, Chain Conformation, and Biological Activities of a Pectic-Polysaccharide from Okra (Abelmoschus esculentus). Molecules (Basel, Switzerland) 25 (5) (2020)
Qiuyu Lan, Lin Li, Hongmin Dong, Ding-Tao Wu, Hong Chen, Derong Lin, Wen Qin, Wenyu Yang, Thava Vasanthan, Qing Zhang
Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel. Polymers 11 (12) (2019)

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Publication Activity (10 Years)

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Qing Zhang