The inhibition mechanism of ϵ-polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage.

Ruihua SuTangfei LiDaming FanJianlian HuangJianxin ZhaoBowen YanWenguo ZhouWenhai ZhangHao Zhang

Published in: Journal of the science of food and agriculture (2019)

These results indicated that ϵ-PL could destroy the cell membranes and change the permeability of B. cereus, and subsequently the cell contents leaked out to achieve antibacterial effects. © 2018 Society of Chemical Industry.

Keyphrases

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cell therapy
stem cells
endothelial cells
mesenchymal stem cells
essential oil