Daming Fan

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 31

Top Venues

Journal of agricultural and food chemistry

Journal of food science

Journal of fungi (Basel, Switzerland)

Environmental science & technology

Jiangnan University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangnan University

China

Professor :: School of Food Science and Technology

Publications

Huan Ruan, Yejun Wu, Nana Zhang, Yuan Tao, Kai Wang, Bowen Yan, Jianxin Zhao, Hao Zhang, Michael G Gaenzle, Jianxin Zhao, Daming Fan
Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming. Journal of agricultural and food chemistry (2024)
Mengmeng Xu, Qi Meng, Song Zhu, Ruipeng Yu, Lei Chen, Guiyang Shi, Ka Hing Wong, Daming Fan, Zhongyang Ding
The Performance and Evolutionary Mechanism of Ganoderma lucidum in Enhancing Selenite Tolerance and Bioaccumulation. Journal of fungi (Basel, Switzerland) 10 (6) (2024)
Xidong Jiao, Xingying Li, Nana Zhang, Wenhai Zhang, Bowen Yan, Jianlian Huang, Jianxin Zhao, Hao Zhang, Jianxin Zhao, Daming Fan
Postmortem Muscle Proteome Characteristics of Silver Carp ( Hypophthalmichthys molitrix ): Insights from Full-Length Transcriptome and Deep 4D Label-Free Proteomic. Journal of agricultural and food chemistry 72 (2) (2024)
Mengmeng Xu, Qi Meng, Song Zhu, Ruipeng Yu, Lei Chen, Guiyang Shi, Ka Hing Wong, Daming Fan, Zhongyang Ding
The Performance and Evolutionary Mechanism of Ganoderma lucidum in Enhancing Selenite Tolerance and Bioaccumulation. Journal of fungi (Basel, Switzerland) 10 (6) (2024)
Huan Ruan, Yejun Wu, Nana Zhang, Yuan Tao, Kai Wang, Bowen Yan, Jianxin Zhao, Hao Zhang, Michael G Gaenzle, Jianxin Zhao, Daming Fan
Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming. Journal of agricultural and food chemistry 72 (9) (2024)
Xidong Jiao, Xingying Li, Nana Zhang, Wenhai Zhang, Bowen Yan, Jianlian Huang, Jianxin Zhao, Hao Zhang, Jianxin Zhao, Daming Fan
Postmortem Muscle Proteome Characteristics of Silver Carp ( Hypophthalmichthys molitrix ): Insights from Full-Length Transcriptome and Deep 4D Label-Free Proteomic. Journal of agricultural and food chemistry 72 (2) (2024)
Yuying Sun, Xidong Jiao, Nana Zhang, Bowen Yan, Daming Fan
Correspondence on "Assessing the Release of Microplastics and Nanoplastics from Plastic Containers and Reusable Food Pouches: Implications for Human Health". Environmental science & technology (2024)
Xidong Jiao, Xingying Li, Nana Zhang, Wenhai Zhang, Bowen Yan, Jianlian Huang, Jianxin Zhao, Hao Zhang, Jianxin Zhao, Daming Fan
Postmortem Muscle Proteome Characteristics of Silver Carp ( Hypophthalmichthys molitrix ): Insights from Full-Length Transcriptome and Deep 4D Label-Free Proteomic. Journal of agricultural and food chemistry (2024)
Huan Ruan, Yejun Wu, Nana Zhang, Yuan Tao, Kai Wang, Bowen Yan, Jianxin Zhao, Hao Zhang, Michael G Gaenzle, Jianxin Zhao, Daming Fan
Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming. Journal of agricultural and food chemistry 72 (9) (2024)
Mengmeng Xu, Qi Meng, Song Zhu, Ruipeng Yu, Lei Chen, Guiyang Shi, Ka Hing Wong, Daming Fan, Zhongyang Ding
The Performance and Evolutionary Mechanism of Ganoderma lucidum in Enhancing Selenite Tolerance and Bioaccumulation. Journal of fungi (Basel, Switzerland) 10 (6) (2024)
Yuying Sun, Xidong Jiao, Nana Zhang, Bowen Yan, Daming Fan
Correspondence on "Assessing the Release of Microplastics and Nanoplastics from Plastic Containers and Reusable Food Pouches: Implications for Human Health". Environmental science & technology 58 (20) (2024)
Jian Zhang, Huayu Yang, Yuying Sun, Bowen Yan, Jianxin Zhao, Daming Fan
The potential use of microalgae for nutrient supply and health enhancement in isolated and confined environments. Comprehensive reviews in food science and food safety 23 (4) (2024)
Xingying Li, Nana Zhang, Xidong Jiao, Wenhai Zhang, Bowen Yan, Jianlian Huang, Jianxin Zhao, Hao Zhang, Jianxin Zhao, Daming Fan
Insight into Ionic Strength-Induced Solubilization of Myofibrillar Proteins from Silver Carp ( Hypophthalmichthys molitrix ): Structural Changes and 4D Label-Free Proteomics Analysis. Journal of agricultural and food chemistry (2023)
Linghui Kong, Xinyi Fan, Limin Guo, Qingqing Jiang, Jianbo Xiao, Daming Fan, Mingfu Wang, Yueliang Zhao
Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil. Journal of agricultural and food chemistry (2023)
Ya Jiang, Qingqing Jiang, Daming Fan, Mingfu Wang, Yueliang Zhao
Effect of Acrolein, a Lipid Oxidation Product, on the Formation of the Heterocyclic Aromatic Amine 2-Amino-3,8-dimethylimidazo[4,5- f ]quinoxaline (MeIQx) in Model Systems and Roast Salmon Patties. Journal of agricultural and food chemistry 70 (19) (2022)
Bowen Yan, Linglu Meng, Huayu Yang, Lin Du, Xidong Jiao, Nana Zhang, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Microwave heating process of moderate-minced surimi based on multiphase porous media model. Journal of food science (2022)
Xu Zhang, Ling Ni, Yamin Zhu, Ning Liu, Daming Fan, Mingfu Wang, Yueliang Zhao
Quercetin Inhibited the Formation of Lipid Oxidation Products in Thermally Treated Soybean Oil by Trapping Intermediates. Journal of agricultural and food chemistry 69 (11) (2021)
Xidong Jiao, Bowen Yan, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Redox Proteomic Analysis Reveals Microwave-Induced Oxidation Modifications of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix). Journal of agricultural and food chemistry 69 (33) (2021)
Shaojun Liu, Yamin Zhu, Ning Liu, Daming Fan, Mingfu Wang, Yueliang Zhao
Antioxidative Properties and Chemical Changes of Quercetin in Fish Oil: Quercetin Reacts with Free Fatty Acids to Form Its Ester Derivatives. Journal of agricultural and food chemistry 69 (3) (2021)
Hailong Fan, Jianlian Huang, Jianxin Zhao, Bowen Yan, Shenyan Ma, Wenguo Zhou, Hao Zhang, Daming Fan
Electromagnetic properties of crayfish and its responses of temperature and moisture under microwave field. Journal of food science 86 (4) (2021)
Yueliang Zhao, Hongmei Yang, Nana Zhang, Qian Zhou, Daming Fan, Mingfu Wang
Effects of the Deacetylation Degree of Chitosan on 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Chemical Models and Beef Patties. Journal of agricultural and food chemistry 69 (46) (2021)
Xidong Jiao, Ruihua Su, Huaping Zhu, Bowen Yan, Qian Wang, Hongwei Cao, Jianlian Huang, Jianxin Zhao, Hao Zhang, Daming Fan
Effect of lipase incorporation on gelling properties of catfish (Clarias lazera) surimi and its mechanism. Journal of the science of food and agriculture 101 (11) (2021)
Bowen Yan, Huayu Yang, Yejun Wu, Huizhang Lian, Hao Zhang, Wei Chen, Daming Fan, Jianxin Zhao
Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification. Molecules (Basel, Switzerland) 25 (3) (2020)
Yejun Wu, Bowen Yan, Juan Zhou, Huizhang Lian, Xiaojun Yu, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Effects of sourdough on improving the textural characteristics of microwave-steamed cake: A perspective from dielectric properties and water distribution. Journal of food science 85 (10) (2020)
Jiaqi Cheng, Huaping Zhu, Jianlian Huang, Jianxin Zhao, Bowen Yan, Shenyan Ma, Hao Zhang, Daming Fan
The physicochemical properties of chitosan prepared by microwave heating. Food science & nutrition 8 (4) (2020)
Weijian Ye, Bowen Yan, Jie Pang, Daming Fan, Jianlian Huang, Wenguo Zhou, Xueqian Cheng, Hui Chen, Hao Zhang
A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions. Materials (Basel, Switzerland) 12 (21) (2019)
Ruihua Su, Tangfei Li, Daming Fan, Jianlian Huang, Jianxin Zhao, Bowen Yan, Wenguo Zhou, Wenhai Zhang, Hao Zhang
The inhibition mechanism of ϵ-polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage. Journal of the science of food and agriculture 99 (6) (2019)
Bowen Yan, Faizan A Sadiq, Yijie Cai, Daming Fan, Hao Zhang, Jianxin Zhao, Wei Chen
Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp. International journal of molecular sciences 20 (4) (2019)
Lei Wang, Daming Fan, Lulu Fu, Xidong Jiao, Jianlian Huang, Jianxin Zhao, Bowen Yan, Wenguo Zhou, Wenhai Zhang, Weijian Ye, Hao Zhang
Protein structural development of threadfin bream ( Nemipterus spp.) surimi gels induced by glucose oxidase. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (7) (2018)
Yejun Wu, Daming Fan, Feng Hang, Bowen Yan, Jianxin Zhao, Hao Zhang, Wei Chen
Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating. International journal of molecular sciences 19 (6) (2018)
Lei Wang, Jiaqi Cheng, Ruihua Su, Daming Fan, Jianlian Huang, Jianxin Zhao, Bowen Yan, Wenguo Zhou, Wenhai Zhang, Hao Zhang
Changing the Gel-Forming Properties of Myofibrillar Protein by Using a Gentle Breaking Method. Journal of food science 84 (2) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Daming Fan