Encapsulation of curcumin in soluble soybean polysaccharide-coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility.
Siyan GuoYanyan ZhaoShuizhong LuoDong-Dong MuXingjiang LiXiyang ZhongShaotong JiangZhi ZhengPublished in: Journal of the science of food and agriculture (2022)
This study showed that SSPS improved the stability of gliadin nanoparticles. Gliadin/SSPS nanoparticles have the function of loading and delivering Cur. © 2022 Society of Chemical Industry.