Dong-Dong Mu (Dongdong Mu)

Years Active: 2019-2022
Publications (10 Years): 5

University of Groningen (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Groningen Nov 01 2010 - Sep 11 2015

Netherlands

PHD :: Molecular Genetics

Chongqing University Sep 01 2007 - Jun 17 2010

China

MSC :: School of Biological Engineering

Chongqing University Sep 11 2003 - Jun 17 2007

China

BSC :: School of Biological Engineering

Publications

Siyan Guo, Yanyan Zhao, Shuizhong Luo, Dong-Dong Mu, Xingjiang Li, Xiyang Zhong, Shaotong Jiang, Zhi Zheng
Encapsulation of curcumin in soluble soybean polysaccharide-coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility. Journal of the science of food and agriculture 102 (12) (2022)
Tiange Ma, Xingjiang Li, Manuel Montalbán-López, Xuefeng Wu, Zhi Zheng, Dong-Dong Mu
Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties. Gels (Basel, Switzerland) 8 (10) (2022)
Mingzhu Zhang, Xuefeng Wu, Dong-Dong Mu, Boyang Xu, Xianghui Xu, Qiang Chang, Xingjiang Li
Profiling the influence of physicochemical parameters on the microbial community and flavor substances of zaopei. Journal of the science of food and agriculture 101 (15) (2021)
Nan Xia, Xing-Xing Lu, Zhi Zheng, Dong-Dong Mu, Xi-Yang Zhong, Shui-Zhong Luo, Yan-Yan Zhao
Study on preparation of acylated soy protein and stability of emulsion. Journal of the science of food and agriculture 101 (12) (2021)
Dong-Dong Mu, Haowen Li, Qi Chen, Jing Zhu, Xuefeng Wu, Shuizhong Luo, Yanyan Zhao, Lei Wang, Shaotong Jiang, Xingjiang Li, Zhi Zheng
Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and Its Application in Enzymatic Synthesis of l-Theanine. Journal of agricultural and food chemistry 67 (51) (2019)

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