Cancer patients with COVID-19: does prior nutritional risk associated with cancer indicate a poor prognosis for COVID-19?
Livia Costa de OliveiraKarla Santos da Costa RosaAline Pereira PedrosaNaira Freire da SilvaLara Azevedo Dos SantosEmanuelly Varea Maria WiegertPublished in: Einstein (Sao Paulo, Brazil) (2023)
The presence of prior nutritional risk indicators is related to poor prognosis in patients with cancer and COVID-19, emphasizing the importance of nutritional care, notably during this pandemic.