Effect of γ-aminobutyric acid producing bacteria on in vitro rumen fermentation, growth performance, and meat quality of Hanwoo steers.
Lovelia L MamuadSeon Ho KimMin Jung KuSang Suk Lee
Published in: Asian-Australasian journal of animal sciences (2020)
The addition of GPB improved in vitro fermentation by reducing biogenic amine production and by increasing both antioxidant activity and NH3-N production. Moreover, it also reduced the blood endotoxin levels of Hanwoo steers.