RNA-sequencing revealed apple pomace ameliorates expression of genes in the hypothalamus associated with neurodegeneration in female rats fed a Western diet during adolescence to adulthood.
Ayad A AlawadiVagner Augusto BeneditoR Chris SkinnerDerek C WarrenCasey ShowmanJanet C TouPublished in: Nutritional neuroscience (2022)
synthesis of choline, a precursor to acetylcholine. Based on preclinical evidence, apple pomace has the potential to be a sustainable functional food for maintaining brain function and for reducing the risk of neurodegeneration.
Keyphrases
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