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Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.

Alastair B RossCecilia SvelanderIngrid UndelandRui C PintoAnn-Sofie Sandberg
Published in: The Journal of nutrition (2015)
These results in overweight men confirm that DHA and cetoleic acid reflect herring intake, whereas β-alanine and 4-hydroxyproline are potential biomarkers for beef intake. The greater postprandial rise in 2-aminoadipic acid after the beef meal, coupled to its proposed role in stimulating insulin secretion, may have importance in the context of red meat intake and increased diabetes risk. This trial was registered at clinicaltrials.gov as NCT02381613.
Keyphrases
  • weight gain
  • weight loss
  • type diabetes
  • cardiovascular disease
  • adipose tissue
  • metabolic syndrome
  • study protocol
  • body mass index
  • blood pressure
  • blood glucose
  • open label
  • glycemic control