Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial.
Sumanto HaldarSiok Ching ChiaSze Han LeeJoseph LimMelvin Khee-Shing LeowEric Chun Yong ChanChristiani Jeyakumar HenryPublished in: European journal of nutrition (2017)
Polyphenol-rich curry intake can improve postprandial glucose homeostasis. The longer term effects remain to be established.
Keyphrases
- phase iii
- blood glucose
- open label
- double blind
- placebo controlled
- phase ii
- clinical trial
- study protocol
- preterm infants
- type diabetes
- health risk
- randomized controlled trial
- weight gain
- body mass index
- blood pressure
- gestational age
- risk assessment
- insulin resistance
- climate change
- heavy metals
- skeletal muscle
- health risk assessment