Lipoteichoic acid from the cell wall of a heat killed Lactobacillus paracasei D3-5 ameliorates aging-related leaky gut, inflammation and improves physical and cognitive functions: from C. elegans to mice.
Shaohua WangShokouh AhmadiRavinder NagpalShalini JainSidharth P MishraKylie KavanaghXuewei ZhuZhan WangDonald A McClainStephen B KritchevskyDalane W KitzmanHariom YadavPublished in: GeroScience (2019)
Increased inflammation associated with leaky gut is a major risk factor for morbidity and mortality in older adults; however, successful preventive and therapeutic strategies against these conditions are not available. In this study, we demonstrate that a human-origin Lactobacillus paracasei D3-5 strain (D3-5), even in the non-viable form, extends life span of Caenorhabditis elegans. In addition, feeding of heat-killed D3-5 to old mice (> 79 weeks) prevents high- fat diet-induced metabolic dysfunctions, decreases leaky gut and inflammation, and improves physical and cognitive functions. D3-5 feeding significantly increases mucin production, and proportionately, the abundance of mucin-degrading bacteria Akkermansia muciniphila also increases. Mechanistically, we show that the lipoteichoic acid (LTA), a cell wall component of D3-5, enhances mucin (Muc2) expression by modulating TLR-2/p38-MAPK/NF-kB pathway, which in turn reduces age-related leaky gut and inflammation. The findings indicate that the D3-5 and its LTA can prevent/treat age-related leaky gut and inflammation.
Keyphrases
- oxidative stress
- cell wall
- high fat diet induced
- physical activity
- endothelial cells
- signaling pathway
- insulin resistance
- poor prognosis
- mouse model
- toll like receptor
- inflammatory response
- metabolic syndrome
- type diabetes
- immune response
- pi k akt
- microbial community
- sensitive detection
- antibiotic resistance genes
- living cells
- wild type
- gestational age