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Structural and allergenic properties of the Fatty Acid Binding Protein from shrimp Litopenaeus vannamei.

Marlon MúneraDalgys MartínezJudith WortmannJosefina ZakzukWalter KellerLuis CaraballoLeonardo Puerta
Published in: Allergy (2021)
Our results show that LvFABP is a shrimp allergen that cross reacts with the house dust mite allergen Blo t 13 and has allergenic activity, which suggest that it could be clinically relevant in case of shellfish allergy. This new allergen, named Lit v 13, will also help to understand basic mechanisms of sensitization to shrimp.
Keyphrases
  • allergic rhinitis
  • binding protein
  • fatty acid
  • health risk assessment
  • climate change