Dietary Advanced Glycation End-Products and Mortality after Breast Cancer in the Women's Health Initiative.
Omonefe O OmofumaLindsay L PetersonDavid P TurnerAnwar T MerchantJiajia ZhangCynthia A ThomsonMarian L NeuhouserLinda G SnetselaarBette J CaanAladdin H ShadyabNazmus SaquibHailey R BanackJaime UribarriSusan E SteckPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2021)
Our findings suggest that dietary AGEs may contribute to the risk of mortality after breast cancer diagnosis. Further prospective studies examining dietary AGEs in breast cancer outcomes and intervention studies targeting dietary AGE reduction are needed to confirm our findings.