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In vivo antioxidant activity of Cinnamomum cassia leaf residues and their effect on gut microbiota of d-galactose-induced aging model mice.
Lingqi Chen
Tenggen Hu
Ruiqing Wu
Hong Wang
Hong Wu
Peng Wen
Published in:
Journal of the science of food and agriculture (2022)
It is suggested that CcLR extract could be used as a novel antioxidant and anti-aging resource in the pharmaceutical and food industries. © 2022 Society of Chemical Industry.
Keyphrases
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oxidative stress
diabetic rats
anti inflammatory
high glucose
high fat diet induced
type diabetes
skeletal muscle
climate change
wild type
essential oil