Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
Zeinab HoushialsadatGustavo CedielIsabela SattaminiGyorgy ScrinisPriscila Pereira MachadoPublished in: European journal of nutrition (2023)
The quintiles of energy contribution of ultra-processed foods were negatively associated with dietary diversity and micronutrient intake in Australia.