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Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products.

Anup Kumar OjhaNagendra Prasad ShahVijendra MishraNeela EmanuelNeetu Kumra Taneja
Published in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01305-1.
Keyphrases
  • lactic acid
  • risk factors
  • social media
  • health information
  • psychometric properties
  • human health
  • healthcare
  • risk assessment
  • climate change