Long-Term Dietary Effects on Human Gut Microbiota Composition Employing Shotgun Metagenomics Data Analysis.
Alba TrociPhilipp RauschSilvio WaschinaWolfgang LiebAndre FrankeCorinna BangPublished in: Molecular nutrition & food research (2022)
The study design allows us to validate functional stability within the gut microbiome of healthy subjects over a 3-year period. However, enduring changes in nutrition such as increased alcohol consumption or decreased intake of vegetables come along with enhanced microbial functions that are associated with disease etiology.