Dissection of the genetic basis of oil content in Chinese peanut cultivars through association mapping.

Nian LiuLi HuangWeigang ChenBei WuManish K PandeyHuaiyong LuoXiaojing ZhouJianbin GuoHaiwen ChenDongxin HuaiYuning ChenYong LeiBoshou LiaoXiaoping RenRajeev K VarshneyHuifang Jiang

Published in: BMC genetics (2020)

This study provided insights into the genetic basis of oil content in peanut and verified highly associated two SSR markers to facilitate marker-assisted selection for developing high-oil content breeding peanut varieties.

Keyphrases

fatty acid
genome wide
high resolution
copy number
dna methylation
high density
genetic diversity