Taste and Smell Disorders in Cancer Treatment: Results from an Integrative Rapid Systematic Review.
Tania Buttiron WebberIrene Maria BriataAndrea DecensiIsabella CevascoLaura PaleariPublished in: International journal of molecular sciences (2023)
Taste and smell disorders (TSDs) are common side effects in patients undergoing cancer treatments. Knowing which treatments specifically cause them is crucial to improve patients' quality of life. This review looked at the oncological treatments that cause taste and smell alterations and their time of onset. We performed an integrative rapid review. The PubMed, PROSPERO, and Web of Science databases were searched in November 2022. The article screening and study selection were conducted independently by two reviewers. Data were analyzed narratively. Fourteen studies met the inclusion criteria and were included. A high heterogeneity was detected. Taste disorders ranged between 17 and 86%, while dysosmia ranged between 8 and 45%. Docetaxel, paclitaxel, nab-paclitaxel, capecitabine, cyclophosphamide, epirubicin, anthracyclines, and oral 5-FU analogues were found to be the drugs most frequently associated with TSDs. This review identifies the cancer treatments that mainly lead to taste and smell changes and provides evidence for wider studies, including those focusing on prevention. Further studies are warranted to make conclusive indication possible.
Keyphrases
- systematic review
- papillary thyroid
- patients undergoing
- case control
- end stage renal disease
- ejection fraction
- public health
- squamous cell
- newly diagnosed
- chronic kidney disease
- locally advanced
- gene expression
- randomized controlled trial
- rectal cancer
- prognostic factors
- single cell
- lymph node metastasis
- phase ii study
- radical prostatectomy
- artificial intelligence
- advanced non small cell lung cancer
- childhood cancer
- young adults
- deep learning
- minimally invasive
- tyrosine kinase