In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus.

Carmen M S Ambrosio Carmen Josefina Contreras CastilloE M Da Gloria

Published in: Journal of applied microbiology (2020)

This study provides information about the mechanism of antibacterial action displayed by a citrus EO, a by-product of the citrus processing industry, as a natural alternative to antibiotics used in pig production sector to combat pathogens such as ETECs.

Keyphrases

essential oil
escherichia coli
silver nanoparticles
gram negative
health information
anti inflammatory
klebsiella pneumoniae
staphylococcus aureus
social media
pseudomonas aeruginosa