Carmen Josefina Contreras Castillo (Carmen J Contreras-Castillo, Carmen J Contreras Castillo, C J Contreras-Castillo)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of applied microbiology

Universidade de São Paulo

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo Nov 01 2002

Brazil

Associate Professor :: Agri-industry, Food and Nutrition

Instituto de Tecnologia de Alimentos Oct 10 1995 - Nov 01 2002

Brazil

Pesquisador :: Centro de Tecnologia de Carnes

Universidad Nacional del Centro del Perú Apr 05 1983 - Dec 11 1987

Peru

Professor :: Ciência e Tecnologia de Alimentos

Publications

Chimenes D L de Araújo, Monique M Krauskopf, João A S Manzi, José A L Barbosa, Cecylyana L Cavalcante, Gabriela Feltre, Juan D Rios-Mera, Erick Saldaña, Carmen Josefina Contreras Castillo
Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages. Foods (Basel, Switzerland) 13 (3) (2024)
Karina Suemi Sakamoto, Robson Mateus Freitas Silveira, Natália Cristina Benincasa, Carmen Josefina Contreras Castillo, Cristian Marcelo Villegas Lobos, Iran José Oliveira da Silva
Tunnel-Ventilated Sheds with Negative Pressure Reduce Thermal Stress and Improve the Meat Quality of Broilers. Animals : an open access journal from MDPI 14 (14) (2024)
Chimenes D L de Araújo, Monique M Krauskopf, João A S Manzi, José A L Barbosa, Cecylyana L Cavalcante, Gabriela Feltre, Juan D Rios-Mera, Erick Saldaña, Carmen Josefina Contreras Castillo
Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages. Foods (Basel, Switzerland) 13 (3) (2024)
Karina Suemi Sakamoto, Robson Mateus Freitas Silveira, Natália Cristina Benincasa, Carmen Josefina Contreras Castillo, Cristian Marcelo Villegas Lobos, Iran José Oliveira da Silva
Tunnel-Ventilated Sheds with Negative Pressure Reduce Thermal Stress and Improve the Meat Quality of Broilers. Animals : an open access journal from MDPI 14 (14) (2024)
Karina Suemi Sakamoto, Robson Mateus Freitas Silveira, Natália Cristina Benincasa, Carmen Josefina Contreras Castillo, Cristian Marcelo Villegas Lobos, Iran José Oliveira da Silva
Tunnel-Ventilated Sheds with Negative Pressure Reduce Thermal Stress and Improve the Meat Quality of Broilers. Animals : an open access journal from MDPI 14 (14) (2024)
Caio César de Sousa Ribeiro, Kathelyn Araújo Guimarães, Eduardo Francisquine Delgado, Júlio César de Carvalho Balieiro, Anna Cecilia Venturini, Carmen Josefina Contreras Castillo
Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract. Foods (Basel, Switzerland) 12 (6) (2023)
Caio César de Sousa Ribeiro, Kathelyn Araújo Guimarães, Eduardo Francisquine Delgado, Júlio César de Carvalho Balieiro, Anna Cecilia Venturini, Carmen Josefina Contreras Castillo
Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract. Foods (Basel, Switzerland) 12 (6) (2023)
Carmen M S Ambrosio, Carmen Josefina Contreras Castillo, E M Da Gloria
In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus. Journal of applied microbiology 129 (3) (2020)
Erick Saldaña, Juan Serrano-León, Miriam Mabel Selani, Carmen Josefina Contreras Castillo
Sensory and hedonic impact of the replacement of synthetic antioxidant for pink pepper residue extract in chicken burger. Journal of food science and technology 57 (2) (2019)
Carolina N Aroeira, Vivian Feddern, Vanessa Gressler, Luciano Molognoni, Heitor Daguer, Osmar A Dalla Costa, Gustavo J M M de Lima, Carmen Josefina Contreras Castillo
Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (3) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Carmen Josefina Contreras Castillo (Carmen J Contreras-Castillo, Carmen J Contreras Castillo, C J Contreras-Castillo)