Isolation, structure characterization and in vitro immune-enhancing activity of a glucan from the peels of stem lettuce (Lactuca sativa).
Xian-Guo ZouMingjie ShenJingjing LiPeilong SunXianfeng ZhongKai YangPublished in: Journal of the science of food and agriculture (2023)
These findings suggested that the peels as the agricultural by-product of stem lettuce are good sources of polysaccharides which could be developed as immunopotentiator for improving human health. This article is protected by copyright. All rights reserved.