Xian-Guo Zou (Xianguo Zou)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Rheumatoid Arthritis

Heat Shock Protein

Clinical Evaluation

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Zeguo Zeng, Miao Zheng, Mengxiao Zhao, Jing Guo, Shuifa Zhu, Xian-Guo Zou, Qingxiang Zeng
Comparison of nutritional value of snakehead fish from Guangdong and Deqing varieties. PloS one 19 (3) (2024)
Zeguo Zeng, Miao Zheng, Mengxiao Zhao, Jing Guo, Shuifa Zhu, Xian-Guo Zou, Qingxiang Zeng
Comparison of nutritional value of snakehead fish from Guangdong and Deqing varieties. PloS one 19 (3) (2024)
Xian-Guo Zou, Yun Chi, Yu-Qin Cao, Miao Zheng, Ze-Yuan Deng, Ming Cai, Kai Yang, Pei-Long Sun
Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology. Foods (Basel, Switzerland) 12 (2) (2023)
Xian-Guo Zou, Yun Chi, Yu-Qin Cao, Miao Zheng, Ze-Yuan Deng, Ming Cai, Kai Yang, Pei-Long Sun
Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology. Foods (Basel, Switzerland) 12 (2) (2023)
Xian-Guo Zou, Yun Chi, Yu-Qin Cao, Miao Zheng, Ze-Yuan Deng, Ming Cai, Kai Yang, Pei-Long Sun
Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology. Foods (Basel, Switzerland) 12 (2) (2023)
Xian-Guo Zou, Mingjie Shen, Jingjing Li, Peilong Sun, Xianfeng Zhong, Kai Yang
Isolation, structure characterization and in vitro immune-enhancing activity of a glucan from the peels of stem lettuce (Lactuca sativa). Journal of the science of food and agriculture (2023)
Xian-Guo Zou, Meng-Ting Xu, Xiao-Li Dong, You-Min Ying, Rong-Fa Guan, Wei-Cheng Wu, Kai Yang, Pei-Long Sun
Solid-state-cultured mycelium of Antrodia camphorata exerts potential neuroprotective activities against 6-hydroxydopamine-induced toxicity in PC12 cells. Journal of food biochemistry 46 (8) (2022)