Coffee, Alcohol, and Artificial Sweeteners Have Temporal Associations with Gastrointestinal Symptoms.
Egbert CleversDarren LaundersDamian HelmeSanna NybackaStine StörsrudMaura CorsettiLukas Van OudenhoveMagnus SimrénJan TackPublished in: Digestive diseases and sciences (2024)
Coffee, alcohol, and artificial sweeteners were associated with GI symptoms in this large IBS-predominant sample. Symptom onset is often within 2 h postprandial, but some foods were associated with a delayed response, possibly an important consideration in implementing dietary recommendations. Clinical trials must test the causality of the demonstrated food-symptom associations.
Keyphrases
- clinical trial
- alcohol consumption
- sleep quality
- patient reported
- clinical practice
- type diabetes
- randomized controlled trial
- emergency department
- metabolic syndrome
- irritable bowel syndrome
- risk assessment
- depressive symptoms
- human health
- adverse drug
- study protocol
- blood pressure
- weight loss
- climate change
- physical activity