Different diagnostic approaches for the characterization of the fungal community and Fusarium species complex composition of Italian durum wheat grain and correlation with secondary metabolite accumulation.
Maria Teresa SenatoreAntonio ProdiFrancesco TiniVirgilio BalmasAlessandro InfantinoAndrea OnofriEleonora CappellettiSafa OufensouMichael SulyokLorenzo CovarelliGiovanni BeccariPublished in: Journal of the science of food and agriculture (2023)
The adoption of the different diagnostic techniques of Fusarium detection highlighted that, for some species, qPCR was the best method of predicting their mycotoxin contamination in grains. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.