Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome.
Lijuan ZhangSherry PagotoChristine MayBarbara OlendzkiKatherine L TuckerCarolina RuizYu CaoYunsheng MaPublished in: European journal of nutrition (2017)
Although the consumption of added sugars in participants with MetS decreased after the 1-year AHA dietary counselling, added sugar intake from majority of participants still exceeds recommended limits. Actions of successful public health strategies that focus on reducing added sugar intake are needed.