Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial.
Inés Domínguez-LópezMaría Marhuenda-MuñozAnna Tresserra-RimbauÁlvaro HernáezJuan José MorenoMiguel Ángel Martínez-GonzálezJordi Salas-SalvadóDolores CorellaMontserrat FitóJosé Alfredo MartínezÁngel M Alonso-GómezJulia WärnbergJesús VioqueDora RomagueraJosé López-MirandaM Rosa Bernal-LopezJosé LapetraJ Luís Serra-MajemAurora Bueno-CavanillasJosep A TurVicente Martín-SánchezXavier PintóMiguel Delgado-RodríguezPilar Matía-MartínJosep VidalClotilde VázquezLidia Daimiel RuizMercè Serra-MirZenaida Vázquez-RuizStephanie K NishiJose V SorliOlga CastañerItziar AbeteJessica Vaquero LunaRosa Carabaño-MoralAlberto AsencioLara ProhensAntonio Garcia-RiosRosa CasasAna Maria Gomez-PerezJosé Manuel Santos-LozanoCristina RazquinMaría Ángeles MartínezCarmen SaizVanesa Robledo-PastorMaría Angeles ZuletItziar SalaverriaSonia EguarasNancy BabioMireia MalcampoEmilio RosRamon EstruchM Carmen López-SabaterRosa M Lamuela-RaventósPublished in: Molecular nutrition & food research (2021)
F&V consumption is associated with lower plasma saturated FAs when fat intake is high. These findings suggest that F&V consumption may have different associations with plasma FAs depending on their subtype and on the extent of fat intake.