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A longitudinal analysis of Australian women's fruit and vegetable consumption and depressive symptoms.

Megan Frances LeeJoanne F BradburyJacqui YoxallSally Sargeant
Published in: British journal of health psychology (2023)
Future research could evaluate reduced vegetable consumption (three serves per day) in identifying the protective threshold for depressive symptoms.
Keyphrases
  • depressive symptoms
  • social support
  • polycystic ovary syndrome
  • sleep quality
  • current status
  • pregnancy outcomes
  • type diabetes
  • metabolic syndrome
  • physical activity