Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food.
Yuko NakamuraShinsuke KoikePublished in: Nutritional neuroscience (2023)
Fat intake influences BLA response to high-fat food, which in turn increases the desire to eat palatable high-fat food. This may lead to additional fat intake and increase the risk of weight gain.