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Fractionation and identification of salty peptides from yeast extract.

Yingying ZhengLong TangMingguang YuTing LiHuanlu SongPei LiKu LiJian Xiong
Published in: Journal of food science and technology (2020)
Keyphrases
  • oxidative stress
  • saccharomyces cerevisiae
  • bioinformatics analysis
  • anti inflammatory