Huanlu Song

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 50

Top Topics

Mass Spectrometry

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Qiong Chen, Xin Guan, Zhibin Zhang, Xiaoduo Ma, Tianyang Guo, Huanlu Song
In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation. Journal of agricultural and food chemistry (2024)
Tianyang Guo, Fei Pan, Zhiyong Cui, Zichen Yang, Qiong Chen, Lei Zhao, Huanlu Song
Correction to "FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning". Journal of agricultural and food chemistry (2024)
Yu Zhang, Sinuo Li, Qi Meng, Huanlu Song, Xiaojun Wang
Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches. Molecules (Basel, Switzerland) 29 (11) (2024)
Ying Wang, Yue Duan, Huanlu Song
Dynamic Changes in Qidan Aroma during Roasting: Characterization of Aroma Compounds and Their Kinetic Fitting. Foods (Basel, Switzerland) 13 (11) (2024)
Qiong Chen, Xin Guan, Zhibin Zhang, Xiaoduo Ma, Tianyang Guo, Huanlu Song
In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation. Journal of agricultural and food chemistry 72 (7) (2024)
Tianyang Guo, Fei Pan, Zhiyong Cui, Zichen Yang, Qiong Chen, Lei Zhao, Huanlu Song
Correction to "FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning". Journal of agricultural and food chemistry 72 (31) (2024)
Qiong Chen, Xin Guan, Zhibin Zhang, Xiaoduo Ma, Tianyang Guo, Huanlu Song
In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation. Journal of agricultural and food chemistry 72 (7) (2024)
Yu Zhang, Sinuo Li, Qi Meng, Huanlu Song, Xiaojun Wang
Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches. Molecules (Basel, Switzerland) 29 (11) (2024)
Qiong Chen, Xin Guan, Zhibin Zhang, Xiaoduo Ma, Tianyang Guo, Huanlu Song
Correction to "In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation". Journal of agricultural and food chemistry (2024)
Ying Wang, Yue Duan, Huanlu Song
Dynamic Changes in Qidan Aroma during Roasting: Characterization of Aroma Compounds and Their Kinetic Fitting. Foods (Basel, Switzerland) 13 (11) (2024)
Qiong Chen, Xin Guan, Zhibin Zhang, Xiaoduo Ma, Tianyang Guo, Huanlu Song
Correction to "In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation". Journal of agricultural and food chemistry 72 (29) (2024)
Qiong Chen, Xin Guan, Zhibin Zhang, Xiaoduo Ma, Tianyang Guo, Huanlu Song
In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation. Journal of agricultural and food chemistry 72 (7) (2024)
Yanping Lin, Ying Wang, Yibiao Huang, Huanlu Song, Ping Yang
Aroma Identification and Classification in 18 Kinds of Teas ( Camellia sinensis ) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics. Foods (Basel, Switzerland) 12 (13) (2023)
Mu Zhao, Hongliang Li, Dongjie Zhang, Jie Li, Rong Wen, Hairan Ma, Tingting Zou, Yaqiong Hou, Huanlu Song
Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS. Molecules (Basel, Switzerland) 28 (4) (2023)
Mu Zhao, Hongliang Li, Dongjie Zhang, Jie Li, Rong Wen, Hairan Ma, Tingting Zou, Yaqiong Hou, Huanlu Song
Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS. Molecules (Basel, Switzerland) 28 (4) (2023)
Tianyang Guo, Fei Pan, Zhiyong Cui, Zichen Yang, Qiong Chen, Lei Zhao, Huanlu Song
FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning. Journal of agricultural and food chemistry 71 (9) (2023)
Yushi Zou, Chen Tang, Xinyu Yang, Tianyang Guo, Huanlu Song
Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea. Molecules (Basel, Switzerland) 28 (6) (2023)
Yushi Zou, Chen Tang, Xinyu Yang, Tianyang Guo, Huanlu Song
Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea. Molecules (Basel, Switzerland) 28 (6) (2023)
Mu Zhao, Hongliang Li, Dongjie Zhang, Jie Li, Rong Wen, Hairan Ma, Tingting Zou, Yaqiong Hou, Huanlu Song
Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS. Molecules (Basel, Switzerland) 28 (4) (2023)
Tianyang Guo, Fei Pan, Zhiyong Cui, Zichen Yang, Qiong Chen, Lei Zhao, Huanlu Song
FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning. Journal of agricultural and food chemistry 71 (9) (2023)
Yushi Zou, Chen Tang, Xinyu Yang, Tianyang Guo, Huanlu Song
Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea. Molecules (Basel, Switzerland) 28 (6) (2023)
Tianyang Guo, Fei Pan, Zhiyong Cui, Zichen Yang, Qiong Chen, Lei Zhao, Huanlu Song
FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning. Journal of agricultural and food chemistry (2023)
Mingguang Yu, Chengdong Zheng, Qinggang Xie, Yuan Tang, Ying Wang, Baosong Wang, Huanlu Song, Yalin Zhou, Yajun Xu, Rongqiang Yang
Flavor Wheel Construction and Sensory Profile Description of Human Milk. Nutrients 14 (24) (2022)
Yanjing Jin, Junaid Raza, Huanlu Song, Lijin Wang, Qiaojun Wang, Guoli Ma, Yang Xiao
Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation. Molecules (Basel, Switzerland) 27 (24) (2022)
Mu Zhao, Hairan Ma, Yaqiong Hou, Jie Li, Tingting Zou, Dongjie Zhang, Rong Wen, Hongliang Li, Huanlu Song
Characterization of Key Odor-Active Off-Flavor Compounds in Aged Pasteurized Yogurt by Sensory-Directed Flavor Analysis. Journal of agricultural and food chemistry 70 (45) (2022)
Mingguang Yu, Chengdong Zheng, Qinggang Xie, Yuan Tang, Ying Wang, Baosong Wang, Huanlu Song, Yalin Zhou, Yajun Xu, Rongqiang Yang
Flavor Wheel Construction and Sensory Profile Description of Human Milk. Nutrients 14 (24) (2022)
Yanjing Jin, Junaid Raza, Huanlu Song, Lijin Wang, Qiaojun Wang, Guoli Ma, Yang Xiao
Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation. Molecules (Basel, Switzerland) 27 (24) (2022)
Mingguang Yu, Chengdong Zheng, Qinggang Xie, Yuan Tang, Ying Wang, Baosong Wang, Huanlu Song, Yalin Zhou, Yajun Xu, Rongqiang Yang
Flavor Wheel Construction and Sensory Profile Description of Human Milk. Nutrients 14 (24) (2022)
Dongyu Shen, Huanlu Song, Tingting Zou, Ali Raza, Pei Li, Ku Li, Jian Xiong
Reduction of sodium chloride: a review. Journal of the science of food and agriculture 102 (10) (2022)
Yuanyuan Zhang, Long Tang, Yu Zhang, Huanlu Song, Ali Raza, Wenqing Pan, Lin Gong, Can Jiang
Comparison of Different Volatile Extraction Methods for the Identification of Fishy Off-Odor in Fish By-Products. Molecules (Basel, Switzerland) 27 (19) (2022)
Mingguang Yu, Chengdong Zheng, Qinggang Xie, Yuan Tang, Ying Wang, Baosong Wang, Huanlu Song, Yalin Zhou, Yajun Xu, Rongqiang Yang
Flavor Wheel Construction and Sensory Profile Description of Human Milk. Nutrients 14 (24) (2022)
Yanjing Jin, Junaid Raza, Huanlu Song, Lijin Wang, Qiaojun Wang, Guoli Ma, Yang Xiao
Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation. Molecules (Basel, Switzerland) 27 (24) (2022)
Yanjing Jin, Junaid Raza, Huanlu Song, Lijin Wang, Qiaojun Wang, Guoli Ma, Yang Xiao
Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation. Molecules (Basel, Switzerland) 27 (24) (2022)
Ping Yang, Mingguang Yu, Huanlu Song, Yongquan Xu, Yanping Lin, Michael Granvogl
Characterization of Key Aroma-Active Compounds in Rough and Moderate Fire Rougui Wuyi Rock Tea ( Camellia sinensis ) by Sensory-Directed Flavor Analysis and Elucidation of the Influences of Roasting on Aroma. Journal of agricultural and food chemistry 70 (1) (2021)
Ping Yang, Huanlu Song, Yanping Lin, Tianyang Guo, Lijin Wang, Michael Granvogl, Yongquan Xu
Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation. Food & function 12 (11) (2021)
Ali Raza, Huanlu Song, Junaid Raza, Pei Li, Ku Li, Juan Yao
Formation of beef-like odorants from glutathione-enriched yeast extract via Maillard reaction. Food & function 11 (10) (2021)
Shengnan Chen, Yuqian Liu, Lei Zhu, Demei Meng, Liqun Zhang, Qiaoe Wang, Jiangnan Hu, Desheng Wang, Zhiwei Wang, Zhongkai Zhou, Huanlu Song, Rui Yang
Chaotrope-Controlled Fabrication of Ferritin-Salvianolic Acid B- Epigallocatechin Gallate Three-Layer Nanoparticle by the Flexibility of Ferritin Channels. Journal of agricultural and food chemistry 69 (41) (2021)
Yingying Zheng, Ping Yang, Erbao Chen, Huanlu Song, Pei Li, Ku Li, Jian Xiong
Investigating characteristics and possible origins of off-odor substances in various yeast extract products. Journal of food biochemistry 44 (5) (2020)
Yingying Zheng, Long Tang, Mingguang Yu, Ting Li, Huanlu Song, Pei Li, Ku Li, Jian Xiong
Fractionation and identification of salty peptides from yeast extract. Journal of food science and technology 58 (3) (2020)
Erbao Chen, Huanlu Song, Yi Li, Haijun Chen, Bao Wang, Xianing Che, Yu Zhang, Shuna Zhao
Analysis of aroma components from sugarcane to non-centrifugal cane sugar using GC-O-MS. RSC advances 10 (54) (2020)
Dongyu Shen, Aygul Alim, Ali Raza, Huanlu Song, Yu Zhang, Lei Zhang, Peng Liu
The dual functions of flavor and antioxidant potential of porcine bone marrow extract (PBME). Journal of food science and technology 56 (7) (2019)
Aygul Alim, Huanlu Song, Chao Yang, Ye Liu, Tingting Zou, Yu Zhang, Songpei Zhang
Changes in the perception of bitter constituents in thermally treated yeast extract. Journal of the science of food and agriculture 99 (10) (2019)
Ping Yang, Huanlu Song, Li-Jin Wang, Hao Jing
Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis. Journal of agricultural and food chemistry 67 (28) (2019)
Nabila Begum, Ali Raza, Dongyu Shen, Huanlu Song, Yu Zhang, Lei Zhang, Peng Liu
Sensory attribute and antioxidant capacity of Maillard reaction products from enzymatic hydrolysate of bovine bone marrow extract. Journal of food science and technology 57 (5) (2019)
Ali Raza, Nabila Begum, Huanlu Song, Ku Li, Pei Li
Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS). Journal of food science 84 (8) (2019)
Demei Meng, Peng Zuo, Huanlu Song, Rui Yang
Influence of Manothermosonication on the Physicochemical and Functional Properties of Ferritin as a Nanocarrier of Iron or Bioactive Compounds. Journal of agricultural and food chemistry 67 (23) (2019)
Mengchen You, Ping Yang, Huanlu Song, Lei Zhang, Peng Liu
Effects of three types of bone marrow extracts treated with different treatment methods on the taste of chicken soup. Journal of food science and technology 57 (2) (2019)
Ping Yang, Yingying Zheng, Mengchen You, Huanlu Song, Tingting Zou
Characterization of key aroma-active compounds in four commercial egg flavor Sachimas with differing egg content. Journal of food biochemistry 43 (12) (2019)
Tingting Zou, Jianbin Liu, Huanlu Song, Ye Liu
Discovery of Amadori-Type Conjugates in a Peptide Maillard Reaction and Their Corresponding Influence on the Formation of Pyrazines. Journal of food science 83 (6) (2018)
Aygul Alim, Huanlu Song, Ye Liu, Tingting Zou, Yu Zhang, Songpei Zhang
Flavour-active compounds in thermally treated yeast extracts. Journal of the science of food and agriculture 98 (10) (2018)