Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED).

Irena ŽuntarPredrag PutnikDanijela Bursać KovačevićMarinela NutrizioFilip ŠupljikaAndreja PoljanecIgor Dubrović Francisco J BarbaAnet Režek Jambrak

Published in: Foods (Basel, Switzerland) (2019)

Ethanol with HVED destroys the linkage between phenolic compounds and components of the plant material to which they are bound. All extracts were compliant with legal requirements regarding content of contaminants, pesticide residues and toxic metals. In conclusion, HVED presents an excellent potential for phenolic compounds extraction for further use in functional food manufacturing.

Keyphrases

human health
risk assessment
oxidative stress
drinking water
climate change
anti inflammatory
genome wide
health risk
heavy metals
health risk assessment
gene expression
hiv testing
dna methylation
high density
essential oil