Francisco J Barba

Scopus Author ID ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 129

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Universitat de València

Universitat de València (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat de València Sep 16 2016

Spain

Ass. Professor :: Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department

Education History

Universitat de València

Spain

PHD :: Preventive Medicine and Public Health, Food Sciencs, Toxicology and Forensic Medicine Department

Universitat de València

Spain

MSC

Universitat de València

Spain

MSC

Publications

Francisco J Marti-Quijal, Juan Manuel Castagnini, Francisco J Barba, Maria-Jose Ruiz
Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells. Foods (Basel, Switzerland) 13 (12) (2024)
Yuting Zhang, Xiaorong Liu, Junbo Yu, Yang Fu, Xiangjun Liu, Ku Li, Dongfang Yan, Francisco J Barba, Emilia Ferrer, Xuedong Wang, Jianjun Zhou
Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization. Foods (Basel, Switzerland) 13 (3) (2024)
Francisco J Marti-Quijal, Juan Manuel Castagnini, Francisco J Barba, Maria-Jose Ruiz
Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells. Foods (Basel, Switzerland) 13 (12) (2024)
Carlos A Pinto, Alireza Mousakhani Ganjeh, Francisco J Barba, Jorge Alexandre Saraiva
Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration. Foods (Basel, Switzerland) 13 (12) (2024)
Carlos A Pinto, Alireza Mousakhani Ganjeh, Francisco J Barba, Jorge Alexandre Saraiva
Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration. Foods (Basel, Switzerland) 13 (12) (2024)
Yuting Zhang, Xiaorong Liu, Junbo Yu, Yang Fu, Xiangjun Liu, Ku Li, Dongfang Yan, Francisco J Barba, Emilia Ferrer, Xuedong Wang, Jianjun Zhou
Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization. Foods (Basel, Switzerland) 13 (3) (2024)
Pichchapa Linsaenkart, Warintorn Ruksiriwanich, Pensak Jantrawut, Chuda Chittasupho, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Sarana Rose Somman, Chanakan Prom-U-Thai, Sansanee Jamjod, Chaiwat Arjin, Korawan Sringarm, Francisco J Barba
Natural Melanogenesis Inhibitor, Antioxidant, and Collagen Biosynthesis Stimulator of Phytochemicals in Rice Bran and Husk Extracts from Purple Glutinous Rice ( Oryza sativa L. cv. Pieisu 1 CMU) for Cosmetic Application. Plants (Basel, Switzerland) 12 (4) (2023)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Carlos A Pinto, Diogo Galante, Edelman Espinoza-Suarez, Vítor M Gaspar, Joao F Mano, Francisco J Barba, Jorge Alexandre Saraiva
Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature. Foods (Basel, Switzerland) 12 (5) (2023)
Warintorn Ruksiriwanich, Pichchapa Linsaenkart, Anurak Muangsanguan, Korawan Sringarm, Pensak Jantrawut, Chaiwat Arjin, Sarana Rose Somman, Yuthana Phimolsiripol, Francisco J Barba
Wound Healing Effect of Supercritical Carbon Dioxide Datura metel L. Leaves Extracts: An In Vitro Study of Anti-Inflammation, Cell Migration, MMP-2 Inhibition, and the Modulation of the Sonic Hedgehog Pathway in Human Fibroblasts. Plants (Basel, Switzerland) 12 (13) (2023)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Pichchapa Linsaenkart, Warintorn Ruksiriwanich, Pensak Jantrawut, Chuda Chittasupho, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Sarana Rose Somman, Chanakan Prom-U-Thai, Sansanee Jamjod, Chaiwat Arjin, Korawan Sringarm, Francisco J Barba
Natural Melanogenesis Inhibitor, Antioxidant, and Collagen Biosynthesis Stimulator of Phytochemicals in Rice Bran and Husk Extracts from Purple Glutinous Rice ( Oryza sativa L. cv. Pieisu 1 CMU) for Cosmetic Application. Plants (Basel, Switzerland) 12 (4) (2023)
Albert Sebastià, Mara Calleja-Gómez, Noelia Pallarés, Francisco J Barba, Houda Berrada, Emilia Ferrer
Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage. Foods (Basel, Switzerland) 12 (8) (2023)
Warintorn Ruksiriwanich, Pichchapa Linsaenkart, Chiranan Khantham, Anurak Muangsanguan, Korawan Sringarm, Pensak Jantrawut, Chanakan Prom-U-Thai, Sansanee Jamjod, Supapohn Yamuangmorn, Chaiwat Arjin, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Francisco J Barba, Sarana Rose Somman, Romchat Chutoprapat, Korawinwich Boonpisuttinant
Regulatory Effects of Thai Rice By-Product Extracts from Oryza sativa L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion, and Steroid 5α-Reductase Inhibition. Plants (Basel, Switzerland) 12 (3) (2023)
Lucia Cuesta Ramos, Javier Palacios, Ruth E Barrientos, Jessica Gómez, Juan Manuel Castagnini, Francisco J Barba, Alejandro Tapia, Adrián Paredes, Fredi Cifuentes, Mario Juan Simirgiotis
UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries. Foods (Basel, Switzerland) 12 (3) (2023)
Warintorn Ruksiriwanich, Pichchapa Linsaenkart, Chiranan Khantham, Anurak Muangsanguan, Korawan Sringarm, Pensak Jantrawut, Chanakan Prom-U-Thai, Sansanee Jamjod, Supapohn Yamuangmorn, Chaiwat Arjin, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Francisco J Barba, Sarana Rose Somman, Romchat Chutoprapat, Korawinwich Boonpisuttinant
Regulatory Effects of Thai Rice By-Product Extracts from Oryza sativa L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion, and Steroid 5α-Reductase Inhibition. Plants (Basel, Switzerland) 12 (3) (2023)
Francisco J Marti-Quijal, Juan Manuel Castagnini, Maria-Jose Ruiz, Francisco J Barba
Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells. Foods (Basel, Switzerland) 12 (14) (2023)
Beatriz de la Fuente, Tone Aspevik, Francisco J Barba, Katerina C Kousoulaki, Houda Berrada
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon ( Salmo salar ) and Mackerel ( Scomber scombrus ) Backbones and Heads. Marine drugs 21 (5) (2023)
Mara Calleja-Gómez, Patricia Roig, Suzana Rimac Brnčić, Francisco J Barba, Juan Manuel Castagnini
Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms ( L. edodes , A. brunnescens , and P. ostreatus ). Antioxidants (Basel, Switzerland) 12 (12) (2023)
Mercedes Taroncher, Yelko Rodríguez-Carrasco, Francisco J Barba, Maria-Jose Ruiz
Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen. International journal of molecular sciences 24 (7) (2023)
Seyed Mohammad Bagher Hashemi, Aliakbar Gholamhosseinpour, Francisco J Barba
Rosmarinus officinalis L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak). Molecules (Basel, Switzerland) 28 (10) (2023)
Pichchapa Linsaenkart, Warintorn Ruksiriwanich, Pensak Jantrawut, Chuda Chittasupho, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Sarana Rose Somman, Chanakan Prom-U-Thai, Sansanee Jamjod, Chaiwat Arjin, Korawan Sringarm, Francisco J Barba
Natural Melanogenesis Inhibitor, Antioxidant, and Collagen Biosynthesis Stimulator of Phytochemicals in Rice Bran and Husk Extracts from Purple Glutinous Rice ( Oryza sativa L. cv. Pieisu 1 CMU) for Cosmetic Application. Plants (Basel, Switzerland) 12 (4) (2023)
Carlos A Pinto, Diogo Galante, Edelman Espinoza-Suarez, Vítor M Gaspar, Joao F Mano, Francisco J Barba, Jorge Alexandre Saraiva
Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature. Foods (Basel, Switzerland) 12 (5) (2023)
Sudarut Nadon, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Warintorn Ruksiriwanich, Sarana Rose Somman, Amin Mousavi Khaneghah, Juan Manuel Castagnini, Francisco J Barba, Yuthana Phimolsiripol
Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum ) Extracted Using Supercritical Carbon Dioxide. Plants (Basel, Switzerland) 12 (11) (2023)
Warintorn Ruksiriwanich, Pichchapa Linsaenkart, Chiranan Khantham, Anurak Muangsanguan, Korawan Sringarm, Pensak Jantrawut, Chanakan Prom-U-Thai, Sansanee Jamjod, Supapohn Yamuangmorn, Chaiwat Arjin, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Francisco J Barba, Sarana Rose Somman, Romchat Chutoprapat, Korawinwich Boonpisuttinant
Regulatory Effects of Thai Rice By-Product Extracts from Oryza sativa L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion, and Steroid 5α-Reductase Inhibition. Plants (Basel, Switzerland) 12 (3) (2023)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Lucia Cuesta Ramos, Javier Palacios, Ruth E Barrientos, Jessica Gómez, Juan Manuel Castagnini, Francisco J Barba, Alejandro Tapia, Adrián Paredes, Fredi Cifuentes, Mario Juan Simirgiotis
UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries. Foods (Basel, Switzerland) 12 (3) (2023)
Manuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A Ganaie, Muzafar A Macha, Basharat Nabi Dar, Juan M Castagnini, Cristina Garcia-Bonillo, Antonio J Meléndez-Martínez, Zeynep Altintas, Francisco J Barba
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments. Critical reviews in food science and nutrition (2023)
Warintorn Ruksiriwanich, Pichchapa Linsaenkart, Chiranan Khantham, Anurak Muangsanguan, Korawan Sringarm, Pensak Jantrawut, Chanakan Prom-U-Thai, Sansanee Jamjod, Supapohn Yamuangmorn, Chaiwat Arjin, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Francisco J Barba, Sarana Rose Somman, Romchat Chutoprapat, Korawinwich Boonpisuttinant
Regulatory Effects of Thai Rice By-Product Extracts from Oryza sativa L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion, and Steroid 5α-Reductase Inhibition. Plants (Basel, Switzerland) 12 (3) (2023)
Francisco J Marti-Quijal, Noelia Pallarés, Katarzyna Dawidowicz, Maria-Jose Ruiz, Francisco J Barba
Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability. Foods (Basel, Switzerland) 12 (13) (2023)
Mara Calleja-Gómez, Patricia Roig, Suzana Rimac Brnčić, Francisco J Barba, Juan Manuel Castagnini
Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms ( L. edodes , A. brunnescens , and P. ostreatus ). Antioxidants (Basel, Switzerland) 12 (12) (2023)
Jianjun Zhou, Min Wang, Nabil Grimi, Basharat Nabi Dar, Joaquim Calvo-Lerma, Francisco J Barba
Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut. Critical reviews in food science and nutrition (2023)
Albert Sebastià, Mara Calleja-Gómez, Noelia Pallarés, Francisco J Barba, Houda Berrada, Emilia Ferrer
Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage. Foods (Basel, Switzerland) 12 (8) (2023)
Paola Tedeschi, Silvia Marzocchi, Nicola Marchetti, Francisco J Barba, Annalisa Maietti
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Pichchapa Linsaenkart, Warintorn Ruksiriwanich, Pensak Jantrawut, Chuda Chittasupho, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Sarana Rose Somman, Chanakan Prom-U-Thai, Sansanee Jamjod, Chaiwat Arjin, Korawan Sringarm, Francisco J Barba
Natural Melanogenesis Inhibitor, Antioxidant, and Collagen Biosynthesis Stimulator of Phytochemicals in Rice Bran and Husk Extracts from Purple Glutinous Rice ( Oryza sativa L. cv. Pieisu 1 CMU) for Cosmetic Application. Plants (Basel, Switzerland) 12 (4) (2023)
Min Wang, Jianjun Zhou, Joaquim Calvo-Lerma, Yixuan Liu, Maria Carmen Collado, Francisco J Barba
Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models. Nutrients 14 (16) (2022)
Francisco J Barba, Hiba N Rajha, Espérance Debs, Anna-Maria Abi-Khattar, Stéphanie Khabbaz, Basharat Nabi Dar, Mario Juan Simirgiotis, Juan Manuel Castagnini, Richard G Maroun, Nicolas Louka
Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip. Molecules (Basel, Switzerland) 27 (16) (2022)
Choncharoen Sawangrat, Yuthana Phimolsiripol, Komgrit Leksakul, Sa-Nguansak Thanapornpoonpong, Phanumas Sojithamporn, Maria Lavilla, Juan Manuel Castagnini, Francisco J Barba, Dhreerawan Boonyawan
Application of Pinhole Plasma Jet Activated Water against Escherichia coli , Colletotrichum gloeosporioides , and Decontamination of Pesticide Residues on Chili ( Capsicum annuum L.). Foods (Basel, Switzerland) 11 (18) (2022)
Ricardo V Duarte, José A Lopes da Silva, Ana M Gomes, Ivonne Delgadillo, Francisco J Barba, Jorge Alexandre Saraiva
Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature. Journal of food science (2022)
Kittisak Jantanasakulwong, Sarinthip Thanakkasaranee, Phisit Seesuriyachan, Pisith Singjai, Aphisit Saenjaiban, Siriphan Photphroet, Kanticha Pratinthong, Yuthana Phimolsiripol, Noppol Leksawasdi, Thanongsak Chaiyaso, Sarana Rose Somman, Pensak Jantrawut, Siriwadee Chomdej, Suwit Chotinan, Francisco J Barba, Joe M Regenstein, Alissara Reungsang, Pornchai Rachtanapun
Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging Properties. International journal of molecular sciences 23 (18) (2022)
Seyed Mohammad Taghi Gharibzahedi, Francisco J Barba, Jianjun Zhou, Min Wang, Zeynep Altintas
Electronic Sensor Technologies in Monitoring Quality of Tea: A Review. Biosensors 12 (5) (2022)
Enni Mannila, Francisco J Marti-Quijal, Marta Selma-Royo, Marta Calatayud Arroyo, Irene Falcó, Beatriz de la Fuente, Francisco J Barba, Maria Carmen Collado, Kaisa M Linderborg
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves. Plant foods for human nutrition (Dordrecht, Netherlands) (2022)
Zhenzhou Zhu, Shuyi Li, Zhe Chen, Xujun Chen, Feifei Wang, Shaonan Deng, Krystian Marszałek, Zhen-Zhou Zhu, Wenxiang Zhang, Francisco J Barba
Bioinspired Lipase Immobilized Membrane for Improving Hesperidin Lipophilization. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Warintorn Ruksiriwanich, Chiranan Khantham, Anurak Muangsanguan, Chuda Chittasupho, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Sarana Rose Somman, Korawan Sringarm, Emilia Ferrer, Francisco J Barba
Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth-Promoting Potential of Shallot ( Allium ascalonicum L.) Extract. Plants (Basel, Switzerland) 11 (11) (2022)
Celia Carrillo, Gema Nieto, Lorena Martínez-Zamora, Gaspar Ros, Senem Kamiloglu, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Manuel Viuda-Martos, José Ángel Pérez-Álvarez, Francisco J Barba
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects. Journal of agricultural and food chemistry 70 (23) (2022)
Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, Nikheel Bhojraj Rathod, Farah Bader, Francisco J Barba, Alessandra Biancolillo, Janna Cropotova, Charis M Galanakis, Anet Režek Jambrak, José Manuel Lorenzo Rodriguez, Ingrid Måge, Fatih Ozogul, Joe Mac Regenstein
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies. Critical reviews in food science and nutrition (2022)
Weilan Gao, Na Zhang, Shuyi Li, Shuyao Li, Shiyu Zhu, Xin Cong, Shuiyuan Cheng, Francisco J Barba, Zhenzhou Zhu
Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities. Foods (Basel, Switzerland) 11 (17) (2022)
Chiranan Khantham, Pichchapa Linsaenkart, Tanakarn Chaitep, Pensak Jantrawut, Chuda Chittasupho, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Sarana Rose Somman, Chanakan Prom-U-Thai, Sansanee Jamjod, Chaiwat Arjin, Korawan Sringarm, Houda Berrada, Francisco J Barba, Francisco David Carmona, Wutigri Nimlamool, Warintorn Ruksiriwanich
Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran Extracts as Androgenetic Alopecia Molecular Treatment Substances. Plants (Basel, Switzerland) 11 (3) (2022)
Warintorn Ruksiriwanich, Chiranan Khantham, Anurak Muangsanguan, Yuthana Phimolsiripol, Francisco J Barba, Korawan Sringarm, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Pensak Jantrawut, Chuda Chittasupho, Romchat Chutoprapat, Korawinwich Boonpisuttinant, Sarana Rose Somman
Guava ( Psidium guajava L.) Leaf Extract as Bioactive Substances for Anti-Androgen and Antioxidant Activities. Plants (Basel, Switzerland) 11 (24) (2022)
Shuyi Li, Hui Xu, Yong Sui, Xin Mei, Jianbin Shi, Sha Cai, Tian Xiong, Celia Carrillo, Juan Manuel Castagnini, Zhenzhou Zhu, Francisco J Barba
Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice ( Oryza sativa L.). Foods (Basel, Switzerland) 11 (11) (2022)
Eleonora Curcuraci, Simona Manuguerra, Concetta Maria Messina, Rosaria Arena, Giuseppe Renda, Theodora Ioannou, Vito Amato, Claire Hellio, Francisco J Barba, Andrea Santulli
Culture Conditions Affect Antioxidant Production, Metabolism and Related Biomarkers of the Microalgae Phaeodactylum tricornutum . Antioxidants (Basel, Switzerland) 11 (2) (2022)
Mercedes Taroncher, Yelko Rodríguez-Carrasco, Francisco J Barba, Maria-Jose Ruiz
Evaluation of cytotoxicity, analysis of metals and cumulative risk assessment in microalgae. Toxicology mechanisms and methods (2022)
Gabriele Rocchetti, Rosa Perez Gregorio, José Manuel Lorenzo Rodriguez, Francisco J Barba, Paula García Oliveira, Miguel Angel Prieto, Bernabé Nuñez-Estevez, Juana I Mosele, Maria-Jose Motilva, Merve Tomas, Vania Patrone, Esra Capanoglu, Christophe El-Nakhel
Functional implications of bound phenolic compounds and phenolics-food interaction: A review. Comprehensive reviews in food science and food safety 21 (2) (2022)
Noelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, Rui P Queirós, Francisco J Barba, Houda Berrada, Emilia Ferrer
High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices. Foods (Basel, Switzerland) 11 (2) (2022)
Warintorn Ruksiriwanich, Chiranan Khantham, Pichchapa Linsaenkart, Tanakarn Chaitep, Pensak Jantrawut, Chuda Chittasupho, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Sarana Rose Somman, Chaiwat Arjin, Houda Berrada, Francisco J Barba, Korawan Sringarm
In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd. Root as Anti-Sebum and Pore-Minimizing Active Ingredients. Molecules (Basel, Switzerland) 27 (5) (2022)
Nareekan Chaiwong, Yuthana Phimolsiripol, Pimporn Leelapornpisid, Warintorn Ruksiriwanich, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Sarana Rose Somman, Noppol Leksawasdi, Mario Juan Simirgiotis, Francisco J Barba, Winita Punyodom
Synergistics of Carboxymethyl Chitosan and Mangosteen Extract as Enhancing Moisturizing, Antioxidant, Antibacterial, and Deodorizing Properties in Emulsion Cream. Polymers 14 (1) (2022)
Min Wang, Jianjun Zhou, Jéssica Tavares, Carlos A Pinto, Jorge Alexandre Saraiva, Miguel Angel Prieto, Hui Cao, Jianbo Xiao, Bernabé Nuñez-Estevez, Francisco J Barba
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality. Critical reviews in food science and nutrition (2022)
Warintorn Ruksiriwanich, Chiranan Khantham, Anurak Muangsanguan, Yuthana Phimolsiripol, Francisco J Barba, Korawan Sringarm, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Pensak Jantrawut, Chuda Chittasupho, Romchat Chutoprapat, Korawinwich Boonpisuttinant, Sarana Rose Somman
Guava ( Psidium guajava L.) Leaf Extract as Bioactive Substances for Anti-Androgen and Antioxidant Activities. Plants (Basel, Switzerland) 11 (24) (2022)
Warintorn Ruksiriwanich, Chiranan Khantham, Anurak Muangsanguan, Yuthana Phimolsiripol, Francisco J Barba, Korawan Sringarm, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Pensak Jantrawut, Chuda Chittasupho, Romchat Chutoprapat, Korawinwich Boonpisuttinant, Sarana Rose Somman
Guava ( Psidium guajava L.) Leaf Extract as Bioactive Substances for Anti-Androgen and Antioxidant Activities. Plants (Basel, Switzerland) 11 (24) (2022)
Warintorn Ruksiriwanich, Chiranan Khantham, Anurak Muangsanguan, Yuthana Phimolsiripol, Francisco J Barba, Korawan Sringarm, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Pensak Jantrawut, Chuda Chittasupho, Romchat Chutoprapat, Korawinwich Boonpisuttinant, Sarana Rose Somman
Guava ( Psidium guajava L.) Leaf Extract as Bioactive Substances for Anti-Androgen and Antioxidant Activities. Plants (Basel, Switzerland) 11 (24) (2022)
Mercedes Taroncher, Yelko Rodríguez-Carrasco, Tone Aspevik, Katerina C Kousoulaki, Francisco J Barba, Maria-Jose Ruiz
Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Renata A Amaral, Carlos A Pinto, Vasco Lima, Jéssica Tavares, Ana P Martins, Liliana G Fidalgo, Ana M Silva, Maria Manuel Gil, Paula Teixeira, Joana Bastos Barbosa, Francisco J Barba, Jorge Alexandre Saraiva
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review. Foods (Basel, Switzerland) 10 (10) (2021)
Sawssan Maksoud, Roula M Abdel-Massih, Hiba N Rajha, Nicolas Louka, Farid Chemat, Francisco J Barba, Espérance Debs
Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review. Molecules (Basel, Switzerland) 26 (19) (2021)
Utoomporn Surayot, Sutee Wangtueai, Sangguan You, Charin Techapun, Yuthana Phimolsiripol, Noppol Leksawasdi, Warawut Krusong, Francisco J Barba, Phisit Seesuriyachan
Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods. Journal of fungi (Basel, Switzerland) 7 (10) (2021)
Dionisia Carballo, Noelia Pallarés, Emilia Ferrer, Francisco J Barba, Houda Berrada
Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF. Toxins 13 (8) (2021)
Francisco J Barba
An Integrated Approach for the Valorization of Cheese Whey. Foods (Basel, Switzerland) 10 (3) (2021)
Pascual García Pérez, Jianbo Xiao, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, Francisco J Barba, Muhammad Shahid Riaz Rajoka, Lillian Barros, Rafael Mascoloti Sprea, Joana Soares Amaral, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods (Basel, Switzerland) 10 (8) (2021)
Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, Francisco J Barba
Development of Antioxidant Protein Extracts from Gilthead Sea Bream (Sparus aurata) Side Streams Assisted by Pressurized Liquid Extraction (PLE). Marine drugs 19 (4) (2021)
Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, Muhammad Umair, Mohsin Khurshid, Hafiz Fakhar Hayat, Yuthana Phimolsiripol, Noelia Pallarés, Francisco J Marti-Quijal, Francisco J Barba
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Jana Šic Žlabur, Marko Brajer, Sandra Voća, Ante Galić, Sanja Radman, Suzana Rimac-Brnčić, Qiang Xia, Zhenzhou Zhu, Nabil Grimi, Francisco J Barba, Nataša Hulak
Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices. Molecules (Basel, Switzerland) 26 (7) (2021)
Utoomporn Surayot, Sutee Wangtueai, SangGuan You, Subramanian Palanisamy, Warawut Krusong, Charles Stephen Brennan, Francisco J Barba, Yuthana Phimolsiripol, Phisit Seesuriyachan
Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanitahemibapha subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food. Journal of fungi (Basel, Switzerland) 7 (9) (2021)
Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu, Mladen Brncic, Houda Berrada, Francisco J Barba
Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina. Foods (Basel, Switzerland) 10 (9) (2021)
Min Wang, Jianjun Zhou, Maria Carmen Collado, Francisco J Barba
Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (Oncorhynchus mykiss) and Sole (Dover sole) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the Extracts. Marine drugs 19 (4) (2021)
Ilknur Ucak, Maliha Afreen, Domenico Montesano, Celia Carrillo, Igor Tomasevic, Bernabé Nuñez-Estevez, Francisco J Barba
Functional and Bioactive Properties of Peptides Derived from Marine Side Streams. Marine drugs 19 (2) (2021)
Alberto J Huertas-Alonso, Mohsen Gavahian, Diego J Gonzalez-Serrano, Milad Hadidi, Manuel Salgado-Ramos, M Prado Sánchez-Verdú, Mario Juan Simirgiotis, Francisco J Barba, Daniel Franco, José Manuel Lorenzo Rodriguez, Andres Moreno
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Farhad Niknejad, Laura Escrivá, Khoda Berdi Adel Rad, Masoud Khoshnia, Francisco J Barba, Houda Berrada
Biomonitoring of Multiple Mycotoxins in Urine by GC-MS/MS: A Pilot Study on Patients with Esophageal Cancer in Golestan Province, Northeastern Iran. Toxins 13 (4) (2021)
Yasir Nazir, Pichchapa Linsaenkart, Chiranan Khantham, Tanakarn Chaitep, Pensak Jantrawut, Chuda Chittasupho, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Sarana Rose Somman, Jiraporn Tocharus, Salin Mingmalairak, Anchali Wongsa, Chaiwat Arjin, Korawan Sringarm, Houda Berrada, Francisco J Barba, Warintorn Ruksiriwanich
High Efficiency In Vitro Wound Healing of Dictyophora indusiata Extracts via Anti-Inflammatory and Collagen Stimulating (MMP-2 Inhibition) Mechanisms. Journal of fungi (Basel, Switzerland) 7 (12) (2021)
Beatriz de la Fuente, Noelia Pallarés, Francisco J Barba, Houda Berrada
An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction. Foods (Basel, Switzerland) 10 (3) (2021)
Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, Francisco J Barba
Salmon (Salmo salar) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE). Marine drugs 19 (6) (2021)
Noelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, Mario González-Angulo, Francisco J Barba, Houda Berrada, Emilia Ferrer
High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages. Molecules (Basel, Switzerland) 26 (12) (2021)
Mirian Pateiro, Belén Gómez, Paulo E S Munekata, Francisco J Barba, Predrag Putnik, Danijela Bursać Kovačević, José Manuel Lorenzo Rodriguez
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products. Molecules (Basel, Switzerland) 26 (6) (2021)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Silvia Tappi, Pietro Rocculi
Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products-An Opportunity for a Circular Economy Approach. Foods (Basel, Switzerland) 10 (9) (2021)
Julliane Carvalho Barros, Paulo E S Munekata, Francisco Allan Leandro de Carvalho, Mirian Pateiro, Francisco J Barba, Ruben Domínguez, Marco Antonio Trindade, José Manuel Lorenzo Rodriguez
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers. Foods (Basel, Switzerland) 9 (1) (2020)
Sol Zamuz, Laura Purriños, Igor B Tomasevic, Ruben Domínguez, Mladen Brnčić, Francisco J Barba, José Manuel Lorenzo Rodriguez
Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain). Foods (Basel, Switzerland) 9 (4) (2020)
Abdo Hassoun, Maria Carpena, Miguel Angel Prieto, Bernabé Nuñez-Estevez, Fatih Ozogul, Yeşim Özogul, Özlem Emir Çoban, María Gudjónsdóttir, Francisco J Barba, Francisco J Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M Regenstein
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Mirian Pateiro, Paulo E S Munekata, Ruben Domínguez, Min Wang, Francisco J Barba, Roberto Bermúdez, José Manuel Lorenzo Rodriguez
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata). Marine drugs 18 (2) (2020)
Marialena Kokkali, Francisco J Marti-Quijal, Mercedes Taroncher, Maria-Jose Ruiz, Katerina Kousoulaki, Francisco J Barba
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields. Molecules (Basel, Switzerland) 25 (17) (2020)
Francisco J Barba, Cristina Alcántara, Radhia Abdelkebir, Christine Bäuerl, Gaspar Pérez Martínez, José Manuel Lorenzo Rodriguez, Maria Carmen Collado, Jose V García-Pérez
Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory Activities. Molecules (Basel, Switzerland) 25 (7) (2020)
Francisco J Marti-Quijal, Adrián Tornos, Andrea Príncep, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J Barba
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts. Antioxidants (Basel, Switzerland) 9 (3) (2020)
Daniel Franco, Diego Rois, Anisia Arias, José Ramón Justo, Francisco J Marti-Quijal, Sucheta Khubber, Francisco J Barba, María López-Pedrouso, José Manuel Lorenzo Rodriguez
Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens. Foods (Basel, Switzerland) 9 (3) (2020)
Aamir Iqbal, Ayesha Murtaza, Krystian Marszałek, M Amjed Iqbal, Muhammad F J Chughtai, Wanfeng Hu, Francisco J Barba, Jinfeng Bi, Xuan Liu, Xiaoyun Xu
Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment. Journal of the science of food and agriculture 100 (5) (2020)
Cecilia Jimenez-Lopez, Maria Carpena, Catarina Lourenço-Lopes, María Gallardo-Gomez, José Manuel Lorenzo Rodriguez, Francisco J Barba, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Bioactive Compounds and Quality of Extra Virgin Olive Oil. Foods (Basel, Switzerland) 9 (8) (2020)
Abolfazl Alirezalu, Nima Ahmadi, Peyman Salehi, Ali Sonboli, Kazem Alirezalu, Amin Mousavi Khaneghah, Francisco J Barba, Paulo E S Munekata, José Manuel Lorenzo Rodriguez
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications. Foods (Basel, Switzerland) 9 (4) (2020)
Ilknur Ucak, Rowida Khalily, Celia Carrillo, Igor B Tomasevic, Francisco J Barba
Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets. Foods (Basel, Switzerland) 9 (11) (2020)
Cristina Alcántara, Tihana Žugčić, Radhia Abdelkebir, Jose V García-Pérez, Anet Režek Jambrak, José Manuel Lorenzo Rodriguez, Maria Carmen Collado, Daniel Granato, Francisco J Barba
Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts. Molecules (Basel, Switzerland) 25 (7) (2020)
Gabriele Rocchetti, Letizia Bernardo, Mirian Pateiro, Francisco J Barba, Paulo E S Munekata, Marco Trevisan, José Manuel Lorenzo Rodriguez, Christophe El-Nakhel
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach. Foods (Basel, Switzerland) 9 (11) (2020)
Paulo E S Munekata, Ruben Domínguez, Sravanthi Budaraju, Elena Roselló-Soto, Francisco J Barba, Kumar Mallikarjunan, Shahin Roohinejad, José Manuel Lorenzo Rodriguez
Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages. Foods (Basel, Switzerland) 9 (3) (2020)
Jana Šic Žlabur, Ivanka Žutić, Sanja Radman, Maja Pleša, Mladen Brnčić, Francisco J Barba, Gabriele Rocchetti, Christophe El-Nakhel, José Manuel Lorenzo Rodriguez, Ruben Domínguez, Suzana Rimac Brnčić, Ante Galić, Sandra Voća
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers. Molecules (Basel, Switzerland) 25 (4) (2020)
Josefa Tolosa, Francisco J Barba, Noelia Pallarés, Emilia Ferrer
Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon. Marine drugs 18 (12) (2020)
Carlos A Pinto, Sílvia A Moreira, Liliana G Fidalgo, Rita S Inácio, Francisco J Barba, Jorge Alexandre Saraiva
Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure. Comprehensive reviews in food science and food safety 19 (2) (2020)

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Francisco J Barba