European cowpea landraces for a more sustainable agriculture system and novel foods.
Márcia CarvalhoPenelope J BebeliGraça PereiraIsaura CastroCatalina Egea-GilabertManuela MatosEfstathia LazaridiIsabel DuarteTeresa Lino-NetoGeorgia NtatsiMiguel RodriguesDimitrios SavvasEduardo RosaValdemar CarnidePublished in: Journal of the science of food and agriculture (2017)
The results show that sufficient variation exists in different traits within landraces in the studied cowpea germplasm to pursue a breeding program. However, the quantitative traits showed a higher genotype × environment component. © 2017 Society of Chemical Industry.